First things first, soak your mixed fruit in your chosen liquid overnight in the fridge. This is where the magic starts to happen! 🌙✨

The next day, simply add the flour to your soaky, fruity mixture. Give it a good stir to make sure everything is well combined.

Now, let's get baking! Line a baking tin and pour in your mixture. Preheat your oven to 180°C and bake for approximately 90 minutes. Start checking at the 1-hour mark in 15-minute intervals. You'll know it's ready when a skewer comes out with large crumbs and is relatively dry.

That's it! You've just made a super easy, delicious Christmas cake that's sure to impress. Perfect for holiday gatherings or just a cozy night in. 🎄🥂

Happy baking and enjoy every slice of this festive treat! 🍰🎅