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–+ servings
Gnocchi Bolognaise Bake
Steph de Sousa

Gnocchi Bolognaise Bake

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Nothing beats a hearty, cheesy, one-pan dinner that’s packed with flavour and ready in no time! This Gnocchi Bolognaise Bake is the ultimate comfort food—rich, saucy, cheesy, and oh-so-easy. Perfect for busy nights when you need a meal the whole family will love. Let’s get cooking!
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Prep Time 15 minutes
Cook Time 40 minutes
Servings: 4
Course: Recipes
Cuisine: Italian
Calories: 882
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 500 g pork and beef mince
  • 1 diced onion
  • 1 diced celery stick
  • 1 diced large carrot
  • 1 tbsp crushed garlic
  • 2 tbsp tomato paste
  • 1 tbsp chicken stock powder
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp rosemary
  • 750 ml tomato passata
  • 1 cup water
  • 500 g pkt gnocchi
  • 250 g grated pizza cheese

Equipment

Method
 

  1. Heat a pan with a little oil and brown the mince.
  2. Add the onion, celery, carrot, garlic, tomato paste, chicken stock powder, oregano, thyme, and rosemary. Stir well.
  3. Add the tomato passata and water, bring to a boil, then cover and let simmer for 15 minutes.
  4. Remove the lid, stir in the gnocchi, then top with cheese.
  5. Pop into a 180°C oven for 15 minutes or until golden brown.
  6. Serve and enjoy!

Nutrition

Calories: 882kcalCarbohydrates: 71gProtein: 45gFat: 48gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 151mgSodium: 1349mgPotassium: 1450mgFiber: 8gSugar: 13gVitamin A: 4345IUVitamin C: 27mgCalcium: 558mgIron: 11mg

Video

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