Season your chicken with salt and pepper. In a hot pan with a little oil, brown your chicken on both sides. Don’t worry about cooking it through just yet—we’re just after that golden colour!

Take the chicken out and set it aside.

Into the same pan, add the garlic and water. Use a spoon to scrape up all those yummy brown bits stuck to the bottom—that’s where the flavour is!

Add your mustard, honey, and stock powder. Give it a stir, then pour in the cream and stir again.

Throw in the beans, and place the chicken right on top.

Pop a lid on or cover with foil and let it simmer gently for about 7 minutes (a bit longer if you’re using chicken breast or drumsticks).

That’s it! Serve it straight from the pan with rice, mash, or crusty bread to soak up all that glorious sauce.