Whisk honey, mustard, garlic, and stock powder together. Bathe that chicken in the delish sauce and let it soak up all the goodness! 🍯🍗

Prep those veggies: halved potatoes, 1-inch carrot and celery chunks, onion wedges, and cabbage wedges. 🥕🥔🧅

Layer those tasty carrots and potatoes at the bottom of your oven-safe dish. Add onion, celery, and cabbage wedges on top. 🌈

Pour in the chicken stock.

Nestle the chicken pieces on top and drizzle any remaining marinade over them.

Seal the deal with a lid or go old school – a layer of baking paper followed by foil.

Into the oven it goes at 180C! 🌡 After 45 minutes, uncover, and give it another 15 minutes. Check to make sure your potatoes are soft. Voilà, dinner is ready! 🎉

Get ready to impress the fam with this comforting classic, and let me know how yours turns out! 😋💛