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–+ servings
Mexican Meatballs Bake cooked
Steph de Sousa

Mexican Meatballs Bake

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🌮 Exciting Mexican Meatballs Tray Bake! 🌶️ Here's my go-to recipe for a flavor-packed fiesta in a tray! 🎉
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Course: Recipes
Cuisine: Mexican
Calories: 817
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 2 red onions large dice
  • 2 red capsicum large dice
  • 1 kg meatballs
  • 1 packet taco seasoning or DIY blend: 2 tbsp smoked paprika 1 tbsp oregano, 1 tbsp cumin, 1 tsp garlic powder, 1 tsp onion powder
  • 1/4 cup olive oil
Optional toppings:
  • 1 block feta cheese crumbled
  • 2 green onions sliced

Equipment

Method
 

  1. Preheat the oven to 200°C
  2. In a baking dish, toss in the diced onions, capsicum, and the star of the show – those juicy meatballs!
  3. Sprinkle the homemade taco seasoning or spice blend evenly over the goodies. Drizzle with that liquid gold aka olive oil.
  4. Time to get hands-on! Toss everything together until each bite is coated in a symphony of flavors.
  5. Pop it into the oven for 30 minutes. While it's sizzling away, crumble that feta and slice those green onions for the grand finale.
  6. Ding! The kitchen is filled with aromatic goodness. Sprinkle the feta and green onions over the tray bake.
  7. Pro tip: Wrap it all up in warm tortillas for an explosion of taste in every bite! 🌯

Nutrition

Calories: 817kcalCarbohydrates: 9gProtein: 44gFat: 67gSaturated Fat: 22gPolyunsaturated Fat: 6gMonounsaturated Fat: 33gCholesterol: 180mgSodium: 149mgPotassium: 940mgFiber: 2gSugar: 5gVitamin A: 1942IUVitamin C: 83mgCalcium: 58mgIron: 3mg

Video

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