**Preheat your oven**: Pop your cast iron pot and lid in your oven at 220°C to heat up. 🔥

**Mix the dough**: In a large bowl, mix all the ingredients together until combined. Give it a little knead just until it forms a ball. 🤲

**Prepare the dough**: Cut a cross on the top of the dough, about 1 cm deep. This helps the bread to rise and gives it a lovely rustic look. ✂️

**Bake**: Place the dough into your hot pot with a bit of baking paper on the bottom (less washing up!). Pop the lid back on and bake in the oven for 45 minutes. ⏲️

**Finish baking**: Remove the lid and bake for another 15 minutes to get that perfect crust. 🥖

**Cool**: Let the bread cool for about 20 minutes before cutting. It will still be warm inside but less crumbly. 🧺

And there you have it, a delicious, homemade bread with minimal effort. Perfect for any meal or just as a snack with some butter and jam! 🧈🍓

Enjoy your baking! 😊