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–+ servings
red curry dumpling soup served in bowl
Steph de Sousa

Red Curry Dumpling Soup

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Craving something warm, spicy, and super easy? This Red Curry Dumpling Soup is packed with bold flavours, creamy coconut goodness, and juicy dumplings—all ready in just 15 minutes! Perfect for a quick midweek meal that feels like a takeaway treat. 😍
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3
Course: Recipes
Cuisine: drawing inspiration from Thai red curry (using red curry paste and coconut milk) and East Asian dumpling soups. It's a quick and convenient, home-style interpretation rather than a traditional recipe from a specific region., This soup is a fusion dish
Calories: 712
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 24 frozen chicken dumplings
  • 2 tbsp red curry paste
  • 400 ml coconut milk
  • 2 cups chicken stock
  • 1 sliced capsicum
  • 2 cups Asian greens
  • Juice of 1 lime
  •  
  • 1 bunch fresh coriander leaves

Equipment

Method
 

  1.  
  2. Heat a little oil in a saucepan, add the curry paste, and stir for 2 minutes until fragrant. Pour in the chicken stock and coconut milk, then bring to the boil. Add the capsicum, greens, and dumplings, and let them simmer for 8 minutes. Squeeze in the lime juice and top with fresh coriander. Serve hot and enjoy! 🥢

Nutrition

Calories: 712kcalCarbohydrates: 77gProtein: 17gFat: 41gSaturated Fat: 27gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 12mgSodium: 989mgPotassium: 471mgFiber: 5gSugar: 11gVitamin A: 1591IUVitamin C: 26mgCalcium: 106mgIron: 8mg

Video

Notes

🔥 Pro tip: Want extra heat? Add a chopped chilli or a splash of sriracha! 🌶️

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