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–+ servings
Rissoles cooked on plate
Steph de Sousa

Rissoles

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You won’t believe how easy these rissoles are to make!
Craving something easy, delicious, and packed with flavour? Look no further! These homemade rissoles are perfect for a quick family dinner. Let’s get cooking!
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 443
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 500 g beef mince
  • 1 onion diced or grated
  • 1 chorizo sausage diced (optional, but yum!)
  • 1/2 bunch parsley finely diced
  • 1 tbsp crushed garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp thyme
  • 1 egg
  • 1/2 cup breadcrumbs

Equipment

Method
 

  1. Throw all the ingredients into a big bowl and give them a good mix with your hands. Yes, it’s a little messy, but so worth it! 🙌
  2. Heat up a pan on high and shape the mixture into patties. Pop them in the pan and let them sizzle away until golden brown on one side.
  3. Flip those beauties over, turn the heat down to low, and cover with a lid. Let them cook for about 5 minutes, or until they’re golden brown on the bottom and cooked through.
  4. Serve these tasty rissoles with a side salad, in a sandwich, or with your favourite dipping sauce. Dinner is sorted! 🎉

Nutrition

Calories: 443kcalCarbohydrates: 13gProtein: 28gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 148mgSodium: 868mgPotassium: 452mgFiber: 1gSugar: 2gVitamin A: 238IUVitamin C: 9mgCalcium: 75mgIron: 4mg

Video

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