Heat the oil: In a sizzling pan, add sesame or olive oil.

Cook the chicken: Add the chicken mince to the pan and cook until it starts to look golden.

Add garlic and ginger: Once the chicken is golden, add in the garlic and ginger. Stir and cook until their aroma fills your kitchen.

Add green onions and slaw: Toss in the green onions and slaw, mixing them well with the chicken.

Pour in the sauces: Add your trio of sauces to the pan and stir everything together.

Final cook: Let it all cook together for another 3-5 minutes until everything is well combined and heated through.

Serve: Your mouthwatering chicken mince is ready to devour!

But wait, we can't have Thai-style chicken without some fluffy coconut rice! 🍚🥥

Prepare the saucepan: Get your saucepan out and place it on the stove.

Add the rice: Toss in the rice into the saucepan.

Slice the lime: Quickly slice the lime and drop it into the saucepan with the rice.

Pour in liquids: Add the creamy coconut milk, chicken stock, and water to the saucepan.

Stir: Give everything a good stir to mix the ingredients well.

Heat the mixture: Turn on the heat and let the mixture cook until it starts to bubble.

Cover and simmer: Secure the lid on the saucepan, lower the flame, and let it simmer.

Check at 12 minutes: Around the 12-minute mark, check the rice to see the magic of perfectly cooked coconut lime rice.

Serve together, and voila! A Thai feast in 15 minutes! 🥳