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Vietnamese Grilled Chicken cooked and served
Steph de Sousa

Vietnamese Grilled Chicken

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🍗 Air Fryer Vietnamese Grilled Chicken 🍗
Hey there, foodies! 🌟 Today, I'm super excited to share a scrumptious recipe with you: Air Fryer Vietnamese Grilled Chicken! 🐔 It's a game-changer for your taste buds and oh-so-easy to make. Let's dive in!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 594

Ingredients
  

  • 1 tbsp crushed garlic
  • 1 tbsp crushed ginger
  • 2 tbsp honey
  • 1/4 cup fish sauce
  • 1 tsp salt
  • 1 tsp white pepper
  • Juice of a lime
  • 1 kg chicken thighs

Method
 

  1. First things first, let's create our magical marinade! 🌈 Combine the garlic, ginger, honey, fish sauce, salt, white pepper, and lime juice in a bowl.
  2. Next, bathe those chicken thighs in the marinade. Make sure they're well coated. 🍗 Let them soak up the flavors for 1 hour. Patience is key here!
  3. Ready for some air frying action? Place the marinated chicken thighs in your air fryer. Set it to 180C and cook for 20 mins. Don't forget to flip them halfway through! This is crucial for that perfect golden char. 😍

Nutrition

Calories: 594kcalCarbohydrates: 11gProtein: 42gFat: 42gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 247mgSodium: 1418mgPotassium: 593mgFiber: 0.2gSugar: 9gVitamin A: 199IUVitamin C: 1mgCalcium: 34mgIron: 2mg

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