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Apricot Chicken served in bowl
Steph de Sousa

Apricot Chicken

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Looking for a hearty, delicious meal that’s easy to whip up? This Apricot Chicken is the ultimate comfort food—sweet, savory, and oh-so-creamy! With tender chicken thighs, a rich apricot-infused sauce, and a side of fragrant basmati rice, this dish is bound to become a household favorite. Bonus? It’s made with simple, affordable ingredients from ALDI!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6
Course: Recipes
Cuisine: Australian
Calories: 753

Ingredients
  

  •  
  • 1.5 kg Willerton Chicken Yhighs
  • Cup of plain Flour for coating Chicken
  • Stone Mill Salt & Pepper
  • 1 small Brown Onion - sliced
  • 2 Carrots – roughly chopped into skin on
  • 2 large white Potatoes roughly chopped into small cubes, skin on
  • 2 teaspoons Stone Mill Finely crushed Garlic
  • 1 x 400ml Sweet Valley tinned Apricot halves
  • 200 ml Farmdale thickened Cream
  • 1 Satchet Simplee French Onion Soup mix
  • 2 sachets of Imperial Grain Basmati Fragrant White Rice
  • 1 tbsp The Olive Tree Olive Oil
  • Stone Mill Salt to taste

Method
 

  1.  
  2. Season the flour with Salt and Pepper.
  3. Coat the Chicken Thighs in the Flour.
  4. Heat a heavy based pan with a dash of Olive Oil.
  5. Brown whole Chicken pieces slightly on each side.
  6. Add the Onion, Carrots, and Potato and cook for a few minutes, the add in the Garlic
  7. Sprinkle in the French Onion Soup sachet over the veg and mix through. Add Apricot halves and Cream. Then add back in the Chicken pieces.
  8. Whilst this is cooking, heat Rice according to packet instructions
  9. Cook for 15 minutes until sauce has reduced and thickened, the Chicken is cooked through, and the Carrots and Potato are soft when you poke with a knife.
  10. Serve with the Rice

Nutrition

Calories: 753kcalCarbohydrates: 18gProtein: 43gFat: 56gSaturated Fat: 19gPolyunsaturated Fat: 9gMonounsaturated Fat: 22gTrans Fat: 0.2gCholesterol: 283mgSodium: 221mgPotassium: 936mgFiber: 2gSugar: 3gVitamin A: 4087IUVitamin C: 17mgCalcium: 62mgIron: 2mg

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