Apricot Chicken – A Family Favourite!

The magic of this dish comes from a combination of simple but bold flavours:

• Apricot halves & juice – The natural sweetness from canned apricots adds a beautiful depth of flavour.
• French onion soup mix – A flavour bomb that balances out the sweetness with a savoury hit.
• Chicken thighs – Tender, juicy, and perfect for soaking up that delicious sauce.
• Thickened cream – Gives the dish its rich, silky texture.
• Fresh thyme & garlic – Optional, but adds extra warmth and earthiness.

By letting these ingredients simmer together, you get a glossy, flavour-packed sauce that clings to every bite of tender chicken.

To make sure your Apricot Chicken is packed with the best flavour, here’s what I recommend:

• Chicken Thighs – They stay moist and tender, but if you prefer leaner meat, you can swap for chicken breast.
• Canned Apricot Halves in Juice – The juice is key to that sticky, sweet sauce! Avoid apricots in syrup as it can be too sweet.
• French Onion Soup Mix – ALDI’s version works perfectly, but any brand will do.
• Thickened Cream – Adds richness and balances the acidity of the apricots.
• Butter & Olive Oil – For perfectly golden, juicy chicken.

If you want to boost the flavour, add a splash of Worcestershire sauce or a teaspoon of Dijon mustard—it takes the sauce to another level!

• Brown the Chicken First – Searing the chicken locks in flavour and adds a delicious golden crust.
• Don’t Skip the Apricot Juice – It helps create that rich, sticky sauce.
• Use Fresh Garlic & Herbs – While optional, they add an extra depth of flavour.
• Let It Simmer – The longer it cooks, the better the flavours meld together.
• Pair It with the Right Side – Basmati rice or creamy mashed potatoes are perfect for soaking up the sauce.

This Apricot Chicken is all about balance—sweetness from the apricots, savoury notes from the French onion soup mix, and creaminess from the thickened cream. Trust me, you’ll want to lick the plate clean!

To make this Apricot Chicken a total showstopper, pair it with:

• Creamy Mashed Potatoes – The sauce and mash combo? A dream!
• Basmati or Jasmine Rice – Fluffy rice soaks up all that delicious sauce.
• Steamed Greens – Broccoli, beans, or asparagus for a fresh contrast.
• Crusty Bread – Perfect for mopping up every last bit of sauce!

For drinks, a light white wine like Sauvignon Blanc or a fruity Riesling pairs beautifully with the sweet apricot notes. If you prefer non-alcoholic, a sparkling apple juice is a lovely match!

If you’ve got leftovers (lucky you!), here’s how to store and reheat them:

• Fridge – Store in an airtight container for up to 3 days.
• Freezer – Freeze for up to 3 months. Just defrost in the fridge overnight before reheating.
• Reheating – Warm it on the stovetop over low heat, adding a splash of cream or water to loosen the sauce.

This dish tastes even better the next day as the flavours develop overnight—perfect for meal prep!

If you love this Apricot Chicken, you’ll also enjoy:

• Pesto Cannelloni – A Comforting Italian Delight!
• Pumpkin Rigatoni with Capsicum and Fetta: A Comforting Pasta You’ll Love!
• Speck Linguini – The Ultimate Creamy & Smoky Pasta Recipe!
• Black Bean Nacho Soup: The Perfect Comfort Food with a Mexican Twist
• Creamy Tuscan Salmon – The Ultimate Weeknight Indulgence

Yes! Just brown the chicken first, then add everything to the slow cooker and cook on low for 4–5 hours or high for 2–3 hours. Stir in the cream at the end.

Absolutely! Swap the thickened cream for coconut cream or a dairy-free alternative. It’ll still be deliciously creamy!

Yes, but you’ll need to add extra liquid (chicken stock or water) to compensate for the missing juice.