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Homemade sausage rolls always beat the shop bought ones, and these have a little secret that keeps them extra juicy inside. A splash of cream through the mince stops them drying out, so they stay soft and moist under that crispy golden pastry.

Ready made puff pastry does the hard part, so you are really just mixing a filling, rolling and baking. They are perfect for lunchboxes, parties, or a batch in the freezer for whenever you need them.

Warm from the oven with a bit of tomato sauce, they never last long.

Why You’ll Love It

Ready puff pastry means there is no pastry to make, so these come together quickly. The splash of cream in the filling is the secret to keeping them juicy rather than dry, and the mix makes a big batch of sixteen, ideal for lunchboxes, parties and the freezer. They bake up crispy and golden, and they are a guaranteed hit with kids and adults alike.

The Shortcut That Makes It Work

Shop bought puff pastry is the shortcut here. Instead of making pastry from scratch, you defrost ready made sheets, mix a simple beef filling, roll and bake. That takes the fiddly part out completely and turns homemade sausage rolls into an easy job.

Handy Tips

The secret ingredient is the cream, it keeps the filling juicy, so do not skip it. Chilling the rolls in the fridge for 30 minutes before baking really helps, it firms everything up so they hold their shape and the pastry crisps better. Brush the tops with a little extra cream for colour and sprinkle with sesame seeds, and bake until they are properly golden and crisp rather than pale.

What To Serve With It

Tomato sauce is the classic partner. For a party spread, serve them with other finger foods, and for a meal add a simple salad or some veggie sticks on the side.

Leftovers / How to Store It

Keep cooked sausage rolls in an airtight container in the fridge for up to 3 days, and reheat in the oven or air fryer to bring back the crisp. They also freeze beautifully, either uncooked and ready to bake, or cooked and reheated later.

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Golden pastry with sesame seeds
Steph de Sousa

Sausage Rolls

StarStarStarStarStar
5 from 2 votes
Who doesn’t love a good sausage roll? These are packed with flavour, thanks to a sneaky little secret! The beef mince, a touch of Worcestershire sauce, and my favourite ingredient – cream – make these sausage rolls next-level delicious!
Print Recipe
prep time Prep Time 15 minutes
setting time Setting Time
 25 minutes
Servings: 16
Course: Recipes
Cuisine: Australian
Calories: 119
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 500 g beef mince
  • 1 medium grated onion
  • 1 tbsp crushed garlic
  • 2 tbsp tomato sauce
  • 2 tbsp Worcestershire sauce
  • 1/2 cup bread crumbs
  • 1/4 cup cream + 1 tbsp for brushing
  • salt and pepper
  • 3 squares puff pastry defrosted
  • 2 tbsp sesame seeds

Equipment

Method
 

  1. Mix together beef mince, onion, garlic, tomato sauce, Worcestershire sauce, breadcrumbs, 1/4 cup cream, salt, and pepper in a big bowl until it’s well combined.
  2. Now, grab your puff pastry and cut each square in half.
  3. Place a line of that tasty beef mix right down the centre of each piece of pastry.
  4. Fold the pastry over the filling and pop the seal side down.
  5. Cut each roll into the perfect size you want. Before baking, let them chill out in the fridge for 30 mins to firm up.
  6. Once chilled, brush the tops with extra cream and sprinkle with sesame seeds.
  7. Bake them in a preheated oven at 200°C for 25–30 minutes, or until they’re crispy, golden, and smell amazing! Trust me, you’ll be hooked!

Nutrition

Calories: 119kcalCarbohydrates: 4gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 26mgSodium: 84mgPotassium: 128mgFiber: 0.3gSugar: 1gVitamin A: 66IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Video

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FAQs

What is the secret ingredient?

A splash of cream through the mince. It keeps the filling soft and juicy instead of dry, which is the difference between a good sausage roll and a great one.

Can I make them ahead or freeze them?

Yes. You can freeze them uncooked and ready to bake, or bake them and freeze the cooked rolls. Either way they are handy to have on hand for lunchboxes and last minute guests.

Why chill them before baking?

Chilling for 30 minutes firms up the filling and pastry so the rolls hold their shape and the pastry crisps up better in the oven.

Can I make them gluten-free?

You can adapt them by using gluten-free puff pastry and gluten-free breadcrumbs, and checking your Worcestershire sauce, as standard versions can contain gluten. Use a gluten-free Worcestershire to be sure.

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