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Why You'll Love This Apple Cake with Crumble

1. The Apples 🍏

Apples are the star of this cake, and you want to make sure you pick the right ones. For the best flavour, I recommend using Granny Smith apples. Their tartness perfectly balances the sweetness of the cake and crumble, giving you that perfect sweet-tart combo. If you like a sweeter apple, Pink Lady or Fuji apples will also work beautifully. The key is to chop them roughly, so you get delicious chunks of apple in every bite. 😋

2. The Crumble Topping 😍

Now, let’s talk about that mouth-watering crumble. The combination of oats, flour, coconut, brown sugar, and butter creates a deliciously textured topping that turns golden and crunchy as it bakes. The coconut adds a lovely nutty flavour, while the oats give it that wholesome vibe. Trust me, once you’ve tried this crumble topping, you’ll want to add it to everything. You can even experiment by adding a sprinkle of cinnamon or nutmeg for an extra hit of cosy flavour. 🍂

Here are a few handy tips to help you make the best Apple Cake with Crumble ever:
  • Use Fresh Apples: While it may be tempting to use canned apples, fresh apples give the cake a better texture and flavour. Plus, the slight tartness of fresh Granny Smith apples really elevates the overall taste.
  • Room Temperature Ingredients: For a smooth, lump-free batter, make sure your butter, eggs, and milk are at room temperature before mixing. This helps everything come together evenly and creates a better crumb in the cake.
  • Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a denser cake, and we want our Apple Crumble Cake to stay light and fluffy.
  • Chilling the Crumble: If you have the time, pop your crumble mixture into the fridge for 10 minutes before sprinkling it over the cake. This helps the butter firm up a bit, which results in an even crispier, golden topping.
  • Baking Time: Keep an eye on your cake towards the end of the baking time. Every oven is a little different, and you want to make sure the cake is perfectly cooked without drying out. When a skewer inserted into the middle comes out clean, you’re good to go!

Once your Apple Cake with Crumble is baked to perfection, it’s time to think about serving and pairing! You can enjoy this cake warm from the oven (my personal favourite way!), but it’s also delicious at room temperature. Pair it with a dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of caramel sauce for an extra indulgent treat.

For a more refreshing twist, serve it with a side of Greek yoghurt and a sprinkle of cinnamon. The tanginess of the yoghurt cuts through the sweetness, making for a balanced and delightful dessert.

If this Apple Cake with Crumble has you drooling, you’ll definitely want to check out these other easy, cake recipes:

Share Your Creations

So, there you have it, friends! A simple, delightful Apple Cake with Crumble recipe that’s sure to become a favourite in your home. I’d love to see how your creations turn out, so don’t forget to snap a picture and share it with me on Instagram @steph_cooks_stuff . 📸🍰

Now, go on, gather your ingredients, and get baking – your kitchen is about to smell incredible! 😍🍏

Apple Cake with Crumble cut 1
Steph de Sousa

Apple Cake with Crumble

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Imagine this: warm, spiced apples nestled in a fluffy cake base with a golden, coconut-oat crumble on top. The best part? It’s super easy to make, so you can whip this beauty up whenever the craving strikes.
Print Recipe
prep time Prep Time 30 minutes
setting time Setting Time
 30 minutes
total time Total Time 1 hour
Servings: 12
Course: Recipes
Cuisine: Australian
Calories: 340
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

For the cake, gather up:
  • 2 cups plain flour
  • 2 tsp baking powder
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup melted butter
  • 2 eggs
  • A dash of vanilla
  • 4 apples roughly chopped
For the crumble, bring in:
  • 1/2 cup oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup coconut
  • 1/2 cup melted butter

Equipment

Method
 

  1. Combine all these goodies until smooth and spoon the mixture into a lined cake tin or slice tray. Easy peasy, right?
  2. But hold up, the crumble is coming!
  3. Mix it all up for a yummy crumbly topping. Sprinkle this magic over your cake batter, and you’re almost there!
  4. Bake it all at 160C for a delightful 30-40 minutes. And ta-da! Bask in the glory of your homemade Apple Crumble Cake, a perfect treat for any occasion!

Nutrition

Calories: 340kcalCarbohydrates: 58gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 50mgSodium: 84mgPotassium: 172mgFiber: 3gSugar: 33gVitamin A: 342IUVitamin C: 3mgCalcium: 49mgIron: 2mg

Video

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Frequently Asked Questions

Can I make this cake ahead of time?
Absolutely! You can bake the Apple Cake with Crumble a day in advance. Once it’s cooled, store it in an airtight container at room temperature. It stays moist and delicious for up to 3 days. If you prefer to serve it warm, just pop a slice in the microwave for 20 seconds before serving.
Yes, you can freeze it! Allow the cake to cool completely before wrapping it in cling film and placing it in an airtight container. It will keep in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw the cake at room temperature or gently warm it in the oven.
Yes! You can easily swap out the plain flour for a good quality gluten-free flour blend. Just make sure it’s one that can be used as a 1:1 replacement. The texture may be slightly different, but it will still taste amazing!
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