Jam Drops: Why You’ll Love These Cookies
First off, who doesn’t love a recipe that requires only three ingredients? With just a can of sweetened condensed milk, desiccated coconut, and your favourite jam, you can whip up a batch of these cookies in no time. Not only are they incredibly simple to make, but they’re also gluten-free, making them a fantastic treat for everyone to enjoy. Plus, the combination of creamy coconut and sweet jam is simply irresistible.
Jam Drops Tips and Tricks
Choose the Best Ingredients for these Jam Drops.
- Sweetened Condensed Milk: Opt for a high-quality brand. The better the milk, the richer your cookies will be.
- Desiccated Coconut: Make sure your coconut is fresh and finely shredded. This helps in achieving the perfect texture.
- Jam: Pick a jam that complements the coconut well. Classic choices include raspberry, strawberry, and apricot, but feel free to get creative with mango, blueberry, or even passionfruit!
Baking Tips
- Mixing: When mixing the coconut and condensed milk, ensure they are well combined but not overly mixed. You want the mixture to be moist and slightly sticky.
- Forming the Cookies: Use a tablespoon to scoop out the mixture to keep the size consistent. Rolling them into balls ensures they bake evenly.
- Creating the Indent: Press your thumb or the back of a teaspoon gently into the centre of each ball to make a perfect nest for your jam. Don’t press too hard, or the cookies might crack.
- Filling with Jam: Be generous but not excessive. A small teaspoon of jam per cookie works perfectly.
Serving and Pairing Suggestions
Once your Coconut Macaroon Jam Drops are out of the oven and cooled, it’s time to enjoy them! These cookies are delightful on their own but even better when paired with a cup of tea or coffee. 🫖☕
For a lovely afternoon treat, serve them with:
For a lovely afternoon treat, serve them with:
- Earl Grey Tea: The citrus notes of Earl Grey perfectly complement the sweet and coconutty flavours.
- Fresh Fruit: Serve with a side of fresh berries or sliced tropical fruits like mango or pineapple for a vibrant and refreshing twist.
- Whipped Cream: Add a dollop of lightly sweetened whipped cream on the side for an extra indulgent treat.
Similar Recipes to Try
If you loved these Coconut Macaroon Jam Drops, here are a few more recipes you’ll enjoy:
Share Your Creations!
I can’t wait to see your beautiful Coconut Macaroon Jam Drops! 🍪✨ Snap a picture of your delicious creation and share it with me on Instagram @steph_cooks_stuff. Let’s spread the joy of baking together!Happy baking, my lovelies! 💖 Remember, every bite is a little piece of magic. Enjoy!
Jam Drops
A simple recipe for Jam Drops made with just three ingredients. Sweet, chewy, and filled with jam, they’re perfect for any occasion.
Prep Time 15 minutes 
Setting Time
10 minutes 
Total Time 25 minutes 
Ingredients
Equipment
Method
- Mix the desiccated coconut and condensed milk together in a bowl. It’s the start of something beautiful!
- Scoop out about 1 tablespoon of the mix and roll it into a ball. Think bite-sized bliss!
- Gently press your thumb into the center of each ball to create a cozy little nest for the jam. It’s like a hug for your future jam!
- Fill that cute indent with your chosen jam. It's like a little surprise waiting in every bite!
- Pop them in the oven at 180°C for 10 minutes, and watch them transform into golden treasures.
- And there you have it! Your very own Jam Drops, ready to dazzle at any gathering or to be enjoyed with a cup of tea.
Nutrition
Video
Tried this recipe?
Let us know how it was!
Frequently Asked Questions
Can I use fresh coconut instead of desiccated coconut?
Using fresh coconut instead of desiccated coconut will alter the texture and moisture content of the cookies. Desiccated coconut is dried and has a different moisture level compared to fresh coconut. If you use fresh coconut, your cookies might turn out too moist and not hold their shape well. Stick to desiccated coconut for the best results.
How should I store these cookies?
Store your Coconut Macaroon Jam Drop Cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. For even longer storage, freeze the cookies in an airtight container for up to three months. Just thaw them at room temperature before enjoying.
Can I use a different sweetener instead of sweetened condensed milk?
Sweetened condensed milk is crucial for binding the desiccated coconut and providing the right sweetness and texture for these cookies. Substituting it with another sweetener may not yield the same results. If you have dietary restrictions, you might need to experiment with alternative recipes designed specifically to accommodate those needs.
Easy and simple, love it.
Made it. Is VERY simple and the taste is devine. Will DEF be making again…..and again……………………………and again!!
That’s fantastic Julie Anne. They’re one of the favourites at my home. I’m being cheeky. Is that a 3 or a 5 star jam drop 🙂
So good! But I don’t seem to get the same consistency in the dough as you do Steph to be able to roll them?
Hi Katja, so glad you loved them. The consistency comes down to the balance between the condensed milk and coconut, and can sizes can vary a little between brands. If your mix is too wet and sticky to roll, just add more desiccated coconut a tablespoon at a time until it holds together nicely. It also helps to let the mixture sit for a few minutes, as the coconut absorbs the condensed milk and firms up, making the balls much easier to roll. Hope that does the trick. Let me know if this works.
O yum these are sooooo easy & very nice 👩🏻🍳👍
Aren’t they :). Thank you for the five stars.
These came out perfectly – it seemed too easy to be true, and I was worried because the mixture was quite crumbly, but they baked up just right. I used my 2 tbs scoop and that was fine too. My kids already said we should make more. Thanks from Canada!
Hi Emily, so glad these turned out perfectly and your kids gave the thumbs up. Thanks for the tip about your scoop size, and thanks for baking all the way from Canada 🙂