Mix soy sauce, oyster sauce, water, sugar, and cornflour in a bowl. Whisk away!
Heat a splash of sesame oil in a pan. Toss in garlic and ginger and let them sizzle for 30 seconds.
Add your chicken and optional chilli. Cook until the chicken is nearly done.
Stir in green onions and your sauce. Keep stirring until the sauce thickens and turns glossy.
Add the basil, give it a quick mix, and voilà!
Serve immediately and enjoy the symphony of flavors!
This dish is not just a meal; it's a journey to a world where fast meets fabulous, where tasty meets easy. 🌍✨ And guess what? Leftovers (if any) are just as good the next day or can be frozen for your next crave-worthy moment.
Let's make our kitchens the heart of joy and deliciousness. Share your creations, thoughts, or even your twist on this recipe. Can't wait to see your versions! 📸✍️
Happy cooking, and remember, the best stories are shared around the table. 💖