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–+ servings
Christmas Rocky Road sliced on tray
Steph de Sousa

Christmas Rocky Road

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Get ready for a holiday treat that’s loaded with goodies and so easy to make! This Extra Special Rocky Road is packed with all the festive flavours you love—chocolate, nuts, marshmallows, and a hint of Turkish delight. Perfect for Christmas parties, gifts, or just a sneaky treat for yourself! Let’s whip it up! 🎅✨
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Prep Time 20 minutes
Cook Time 4 minutes
Servings: 24
Course: Recipes
Cuisine: Australian
Calories: 309
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 600 g dark chocolate
  • 200 g white chocolate
  • 1 packet marshmallow biscuits OR 200g marshmallows
  • 1 cup salted pistachios
  • 1 cup salted cashews
  • 1 cup slivered almonds
  • 300 g Turkish delight
  • 1 cup toasted coconut flakes
  • Festive decorations optional but fun!

Equipment

Method
 

  1. Melt the dark chocolate in the microwave for 2 minutes, then stir until silky smooth 🍫
  2. In a big bowl, break up the marshmallow biscuits (or marshmallows), tear apart the Turkish delight, and toss in the nuts and coconut.
  3. Pour the melted chocolate over everything and stir until all those tasty bits are well coated.
  4. Spread the mix in a lined tin, smoothing it out with a spatula for even layers.
  5. Melt the white chocolate in the microwave for 1.5 minutes, then drizzle it over the top with a spoon for a beautiful marbled look.
  6. Top with Christmas decorations for that extra holiday sparkle! 🎅✨
  7. Pop it in the fridge to set, then slice into chunky pieces to serve.

Nutrition

Calories: 309kcalCarbohydrates: 27gProtein: 5gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 3mgSodium: 56mgPotassium: 320mgFiber: 4gSugar: 17gVitamin A: 26IUVitamin C: 0.2mgCalcium: 55mgIron: 4mg

Video

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