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–+ servings
Cornflake Cookies cooked on tray
Steph de Sousa

Cornflake Cookies

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  Hey everyone! 🍪 I've just whipped up the most dreamy Sultana Cornflake Cookies and let me tell you, it's a sweet treat with a Crunchy surprise inside! 🍇🥣 Here's how you can recreate this magic in your kitchen.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12
Course: Recipes
Cuisine: Australian
Calories: 150
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 125 grams of butter
  • 1/2 cup of caster sugar
  • 1 egg
  • 1 cup of sultanas
  • 1 cup of self-raising flour
  • 1.5 cups of cornflakes crushed

Equipment

Method
 

  1. Whip up the butter and sugar in a bowl until smooth.
  2. Mix in the egg. 🥚
  3. Stir in the sultanas and flour. 🍇🌾
  4. Roll tablespoons of the mix in the crushed cornflakes (it's like giving them a crunchy jacket!). 🥄
  5. Place them on a lined baking tray and flatten slightly. 🍪
  6. Bake at 180C for 20 mins till golden brown. 🌟
  7. Let them cool slightly and voila!
  8. These are the Cornflake Cookies you never knew you needed! 🚀 Perfect for your next baking adventure or when you want that balance of sweet and crunchy. Enjoy and happy baking! ❤️

Nutrition

Calories: 150kcalCarbohydrates: 16gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 72mgPotassium: 18mgFiber: 0.3gSugar: 8gVitamin A: 280IUCalcium: 6mgIron: 0.2mg

Video

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