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What Makes Cornflake Cookies So Special?

First, let’s talk about why these cornflake cookies are about to become your go-to baking recipe. It’s all about that texture contrast! You’ve got the chewiness of the sultanas (which add a natural sweetness), the buttery richness of the dough, and the crispy crunch of the cornflakes. 🍇 And the best part? They’re super easy to make. No complicated steps, just simple ingredients that come together for a cookie that everyone will love.
You know I love sharing all the secrets that make a recipe extra special, and this one is no different. Here are some of my favourite tips for ensuring your cornflake cookies turn out absolutely perfect every time:

1. Use room temperature butter. 🧈

Butter that’s too cold won’t mix well, and too warm will make your dough too sticky. Room temperature butter gives you that perfect creamy consistency for mixing with sugar.

2. Don’t over-crush your cornflakes. 🥣

You want them crushed enough to stick to the dough but still maintain their shape to provide that signature crunch. Think of it like lightly smashing them with the back of a spoon.

3. Fold the sultanas in gently. 🍇

Sultanas can sometimes be a little sticky, so instead of mixing vigorously, fold them in so they’re evenly distributed without squashing them too much. This keeps the chewy texture intact.

4. Chill your dough if needed. ❄️

If you find your dough is too sticky to handle, pop it in the fridge for 15 minutes. It will firm up and make it easier to roll into those perfect little balls.

These sultana cornflake cookies are best served with a warm cuppa tea or a frothy cappuccino ☕. If you want to take things up a notch, you could drizzle a little melted chocolate on top for some extra indulgence! They’re also perfect for lunchboxes, picnics, or as a treat after dinner.
For a fun twist, you could even make mini cookie sandwiches by spreading some buttercream between two cookies. Just imagine that buttery crunch paired with creamy filling—yum! 😋
If you’re making a big batch (and why wouldn’t you?), these cookies can be stored in an airtight container for up to 5 days, though I doubt they’ll last that long! To maintain that delightful crunch, keep them somewhere cool and dry. Want to freeze them? Go ahead! Just pop them in the freezer for up to 3 months, and when you’re ready, thaw them out at room temperature. They’ll taste just as amazing as the day you made them.
If you loved making these cornflake cookies, why not explore a few other recipes that are sure to satisfy your sweet tooth? Here are a few of my favourite easy recipes:

Share Your Cookie Creations with Me!

I’d absolutely love to see your cornflake cookie creations! Whether you’ve followed my recipe exactly or added your own twist, don’t forget to take a picture and share it with me on Instagram @steph_cooks_stuff. You might just inspire someone else to bake their own batch of these crunchy delights.

Happy baking, and remember — life’s too short not to enjoy a good cookie!
Golden brown cookies on parchment paper
Steph de Sousa

Cornflake Cookies

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I've just whipped up the most dreamy Sultana Cornflake Cookies and let me tell you, it's a sweet treat with a Crunchy surprise inside! Here's how you can recreate this magic in your kitchen.
Print Recipe
prep time Prep Time 25 minutes
setting time Setting Time
 20 minutes
total time Total Time 45 minutes
Servings: 12
Course: Recipes
Cuisine: Australian
Calories: 150
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 125 grams butter
  • 1/2 cup caster sugar
  • 1 egg
  • 1 cup of sultanas
  • 1 cup self-raising flour
  • 1.5 cups of cornflakes crushed

Equipment

Method
 

  1. Whip up the butter and sugar in a bowl until smooth.
  2. Mix in the egg.
  3. Stir in the sultanas and flour.
  4. Roll tablespoons of the mix in the crushed cornflakes (it's like giving them a crunchy jacket!).
  5. Place them on a lined baking tray and flatten slightly.
  6. Bake at 180C for 20 mins till golden brown.
  7. Let them cool slightly and voila!

Nutrition

Calories: 150kcalCarbohydrates: 16gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 72mgPotassium: 18mgFiber: 0.3gSugar: 8gVitamin A: 280IUCalcium: 6mgIron: 0.2mg

Video

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Frequently Asked Questions

Can I use raisins instead of sultanas?
Absolutely! Raisins work just as well and will add the same chewy sweetness. You could also try dried cranberries for a slightly tart twist.
If you need a gluten-free version, just swap out the self-raising flour for a gluten-free flour blend and ensure your cornflakes are gluten-free too.
Yes! You can get creative with these cookies. Try adding some chopped nuts like almonds or walnuts for extra crunch, or a handful of chocolate chips for a choc-chip twist. Just be mindful not to overload the dough or it might not hold together as well.
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