Old Fashioned Curried Sausages: The Ultimate Comfort Recipe

• Sausages: Go for thick, juicy sausages, preferably beef or pork, but feel free to use chicken or vegetarian sausages too. Snip them with kitchen scissors right into the pan to make it extra easy!
• Curry Powder: This is the hero of the dish, so use a quality curry powder. Mild curry powder keeps it family-friendly, but you can always go for medium or hot if you want a little extra kick.
• Coconut Cream: Adding coconut cream makes the sauce creamy and rich with a hint of natural sweetness, balancing the spices beautifully.
• Rice: Long-grain rice works best as it soaks up the sauce while staying nice and fluffy.
• Veggies: Adding a mix of veggies like capsicum, spinach, and maybe some carrots or peas brings colour and added nutrition.
• Ginger & Garlic: Fresh ginger and garlic bring aromatic depth to the curry base, making it irresistibly fragrant

• Start with the Sausages: Brown the sausages in your pan first. It’s best to use kitchen scissors to snip them right into the pan – such a time-saver!
• Build the Flavour: Add diced onion, capsicum, garlic, and ginger. Let them soften and release their aromas before adding curry powder and tomato paste.
• Mix in the Creaminess: Add the coconut cream, rice, and any other veggies. Give it all a good stir, cover it, and let everything cook together until the rice is tender and has soaked up all the beautiful curry flavours.

• Garnish: Top with fresh coriander or parsley to add a pop of colour and fresh flavour.
• Sides: Serve with a warm naan bread or a side of steamed basmati rice if you’re a little extra hungry.
• Extra Sauce: If you love a saucier curry, add an extra splash of water or stock during cooking.

This Old Fashioned Curried Sausages recipe is perfect for meal prep because it holds up well in the fridge and reheats beautifully. Here’s how to store it:

• Fridge: Store in an airtight container in the fridge for up to 3 days.
• Freezer: Portion out into freezer-safe containers and freeze for up to 2 months. Just thaw overnight in the fridge and reheat in the microwave or on the stovetop.

It’s perfect for those busy nights when you need a quick, no-fuss dinner! 🕒

Here’s where things get fun. The basic chia breakfast pudding is delicious on its own, but the toppings are what take it to the next level. Whether you like your breakfast fruity, creamy, chocolatey, or nutty — there’s a combo for you.

• Adjust the Spice: For a more intense flavour, try using a combination of curry powder and garam masala or chilli flakes. Just add to taste.
• More Veggies, More Goodness: Add any of your favourite veggies to the mix – green beans, zucchini, and peas work wonderfully!
• Use Stock Instead of Water: For an extra layer of flavour, swap the water with vegetable or chicken stock.

If you loved this Old Fashioned Curried Sausages recipe, you’re in for a treat! Here are a few more favorites to try:

• Salmon, Feta, and Tomato Bake Pasta Extravaganza!
• Dumpling Salad – The Best Salad You’ll Ever Eat!
• Chicken and Leek Pie: Dive into Comfort with this One Pot Recipe!

Each of these recipes is as simple as it is delicious, so you’ll never be stuck for dinner ideas again.

Absolutely! This recipe works well with chicken thighs or even beef mince if you want to switch things up. Just make sure to adjust the cooking time as needed.

Yes, you can substitute the sausages with vegetarian sausages or even chickpeas. It’s just as delicious with a veggie protein!

If you’re not a fan of coconut, you can use heavy cream, Greek yoghurt, or even evaporated milk for a slightly different but equally creamy sauce.