Thai Beef Salad Recipe That’ll Make Your Taste Buds Dance! 🌿
Why You’ll Love This Thai Beef Salad
This salad is not just delicious, it’s also incredibly versatile. Whether you’re after a light dinner or a satisfying lunch, this Thai Beef Salad ticks all the boxes. With its vibrant mix of fresh veggies, herbs, and perfectly cooked beef, it’s a complete meal that’s both nutritious and satisfying. Plus, it’s ready in just 15 minutes – how good is that? ⏱️
Tips and Tricks for the Perfect Thai Beef Salad
Choosing the Right Beef: For this salad, I recommend using a high-quality, lean cut of beef. Sirloin or rump steak works wonderfully. Make sure to cook it to your preferred doneness – medium-rare is my go-to for that perfect juicy tenderness. 🔥
Fresh is Best: When it comes to herbs and veggies, the fresher, the better! Fresh mint and coriander add a burst of flavour that dried herbs just can’t match. 🌿
Dressing Balance: The dressing is key to this salad. Taste it before adding to the salad and adjust the balance of sweet, sour, and salty to your preference. If you like it tangier, add a bit more lime juice. For more sweetness, a touch more sweet chilli sauce will do the trick. 🍋
Crunch Factor: Don’t skip the peanuts! They add a delightful crunch and a nutty flavour that complements the beef and fresh veggies perfectly. You can also try toasted cashews if you prefer. 🥜
Make Ahead: If you’re planning to prepare this salad ahead of time, keep the dressing separate until you’re ready to serve. This keeps the greens fresh and crisp. 🌱
Serving Suggestions
This Thai Beef Salad is a star on its own, but if you’re hosting a dinner party or just want to make it a bit more special, here are a few pairing suggestions:
Rice: Serve with a side of jasmine or brown rice for a more filling meal. The rice can soak up the delicious dressing and complement the beef perfectly. 🍚
Spring Rolls: Pair with some crispy vegetable spring rolls for a delightful crunch contrast. 🥢
Chilled White Wine: A glass of crisp, chilled Sauvignon Blanc or Riesling will complement the tangy flavours of the salad beautifully. 🍷
Variations to Try
If you’re keen to mix things up, here are some variations you can try:
Chicken Thai Salad: Swap the beef for grilled chicken breast for a lighter option.
Vegan Version: Use grilled tofu or tempeh instead of beef and replace fish sauce with soy sauce or tamari for a vegan-friendly version.
Seafood Twist: Grilled prawns or squid can add a delightful seafood twist to this salad.
More Quick and Easy Recipes
If you enjoyed this Thai Beef Salad, be sure to check out some other quick and delicious recipes from Easy Recipe Gang
Wrap-Up
There you have it – a quick, easy, and insanely delicious Thai Beef Salad recipe that’s sure to become a favourite in your household. It’s perfect for those busy weeknights when you want something healthy and satisfying without spending hours in the kitchen. Give it a try and let me know how you like it! 🌟
Don’t forget to take a picture and share with me on instagram @steph_cooks_stuff.
Thai Beef Salad
- Total Time: 33 minutes
- Yield: 4 1x
Description
Hey there, dinner cooking friends! Day 5 of our 15 minute dinners and it’s a cracker. If you’re in the mood for a refreshing, flavour-packed meal, you’ve got to try my Thai Beef Salad. It’s bursting with fresh herbs, crunchy veggies, and a tangy-sweet dressing that’ll make your taste buds dance! 🎉
Ingredients
- Steak: 4 thin pieces, cooked to your preference and cut into bite-sized morsels.
- 1 Cherry Tomatoes: punnet, sliced.
- 1 Baby Cucumbers: punnet, sliced.
- 1 Baby Cucumbers: punnet, sliced.
- 1/2 Red Onion thinly sliced.
- 300 g Mixed Leaves
- 1 cup Mint Leaves
- 1 cup Coriander Leaves
- 1 cup Peanuts
For the Dressing:
Instructions
- Prepare the Steak: Cook the steak pieces to your liking. Once cooked.
- Let them cool slightly and then slice them into bite-sized pieces.
- Make the Dressing: In a large salad bowl, combine the lime juice, fish sauce, sweet chilli sauce, and brown sugar. Whisk them together until well blended.
- Assemble the Salad: Add the cherry tomatoes, baby cucumbers, red onion, mixed leaves, mint leaves, coriander leaves, and peanuts to the bowl with the dressing.
- Toss and Serve: Toss the salad gently to ensure all the ingredients are well coated with the dressing. Top with the bite-sized steak pieces. For an extra kick, add some sliced red chilli.
- Prep Time: 25
- Cook Time: 8
- Category: Recipes
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 350
- Fat: 20
- Carbohydrates: 18
- Protein: 25
Frequently Asked Questions
Absolutely! While beef is traditional, you can use grilled chicken, prawns, or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly.
It’s best to consume the salad fresh. However, you can store it in an airtight container in the fridge for up to 2 days. Keep the dressing separate to maintain the salad’s crispness.
Yes, you can prepare the dressing in advance and store it in the fridge for up to a week. This makes it easy to toss the salad together quickly when you’re ready to serve.