Everything Bagel Seasoning is a Must-Have in Your Pantry! 🛒
I’m sure you’ve seen the craze over Everything Bagel Seasoning in recent years, and for good reason! This savoury, nutty, garlicky, and slightly salty blend has become a superstar on more than just bagels. It’s like the ultimate umami bomb 💣—perfect for adding texture and flavour to nearly any dish.
But why settle for store-bought when you can whip up a fresh batch at home in just a few minutes? Plus, making it yourself means you can tweak the ingredients and customise it exactly to your taste! 💁♀️
Tips & Tricks for the Best Everything Bagel Seasoning ✨
- Fresh is Best: Whenever possible, use fresh spices and seeds. It really makes a difference in the flavour punch! Toasting your sesame seeds lightly before mixing will bring out even more nuttiness. 🤤
- Flaky Salt vs. Regular Salt: Flaky sea salt is key here. It adds that perfect crunch and melts beautifully into warm dishes. If you only have regular salt, try using kosher salt as a substitute—but if you can, grab the flaky stuff. It’s worth it!
- Customise It: Feel free to adjust the ingredients to match your preferences. Want it spicier? Add a pinch of chilli flakes. Prefer a bit more garlic? Throw in extra garlic flakes. You get to call the shots!
- Storage: Store your Everything Bagel Seasoning in an airtight container, and it’ll last you a good month—if you don’t use it all by then! Keep it in a cool, dark spot to maintain the flavours.
How to Use Your Everything Bagel Seasoning (Hint: It’s Not Just for Bagels! 😉)
This seasoning is so much more than just a bagel topper. Here are some fun ways I love to use it:
- Avo-toast: Spread mashed avocado on toast, sprinkle a generous amount of Everything Bagel Seasoning, and you’ve got yourself a cafe-worthy brekkie. 🥑🍞
- Roast Veggies: Toss your favourite veggies (think broccoli, cauliflower, or even sweet potatoes) in olive oil and sprinkle the seasoning before roasting for extra crunch and flavour.
- Eggs: Whether you’re scrambling, poaching, or frying, a dash of Everything Bagel Seasoning adds amazing texture and flavour to your morning eggs.🍳
- Popcorn: Sprinkle it over freshly popped popcorn for a savoury snack that’ll have you hooked. Perfect for movie night!
- Grilled Chicken or Fish: Coat your protein of choice in a bit of olive oil and sprinkle the seasoning on top before grilling. It adds a delightful crust and depth of flavour. 🍗🎣
Serving Suggestions for Everything Bagel Seasoning 🍽️
This mix is super versatile, and it pairs well with almost any meal. Here’s how I love to serve it:
- Breakfast: Eggs and avo-toast, as mentioned above, are total winners. But have you tried sprinkling it on cottage cheese or Greek yoghurt for a savoury twist? Delish! 😋
- Lunch: I love adding it to salads, especially a good cucumber or tomato salad. Just a sprinkle, and boom—instant flavour explosion. You can also add it to homemade hummus or dips for an extra layer of yum.
- Dinner: As a finishing touch on pasta, roasted meats, or even a baked potato, it takes the dish to the next level. The nutty, salty, garlicky combo goes with just about everything!
Similar Recipes You’ll Love 💕
If you’re all about making your own seasoning blends, you’re in for a treat! Check out these recipes to stock your spice rack:
Share Your Creations! 📸
I love seeing how you make my recipes your own! If you whip up a batch of Everything Bagel Seasoning or any of the other recipes I’ve shared, don’t forget to snap a pic and tag me on Instagram @steph_cooks_stuff . I can’t wait to see what you create! 🌈
So there you have it, foodies! With just a handful of ingredients, you can make a seasoning that’ll level up your cooking game and bring all the flavour to the table. Happy cooking! 😘
Everything Bagel Seasoning
- Total Time: 5
- Yield: 24 1x
Description
Hey there, foodies! 🌟 I’m super excited to share with you my secret weapon in the kitchen: the “Every Seasoning” mix! This little gem is a game-changer for any dish, adding a burst of flavor that’ll make your taste buds dance. 🎉
Ingredients
Instructions
- Grab a bowl and mix together the poppy seeds, sesame seeds, onion flakes, and garlic flakes. This combination brings a delightful crunch and a punch of flavor!
- Sprinkle in the flaky salt. This is the secret to that ‘wow’ factor, adding just the right touch of savory goodness.
- Give it a good stir, making sure everything is mixed evenly. And voila! You’ve got yourself the “Every Seasoning” mix. 🥳
It’s perfect for sprinkling on bagels, avo-toast, salads, or literally anything that needs a flavor boost. Get creative and let me know how you use it! 🍳
Don’t forget to save this recipe for your next culinary adventure. Trust me, it’s a keeper! 🌈
Happy cooking, and remember, good food is all about good seasoning! 🍽️. (And that’s how you make every meal extraordinary! 😉)
- Prep Time: 5
- Category: Recipes
- Method: Mixing
- Cuisine: Australian
Frequently Asked Questions
Absolutely! If you’re watching your sodium intake, you can skip the salt or use a low-sodium alternative. It’ll still be flavour-packed, thanks to the garlic, onion, and seeds. 💡
Stored properly in an airtight container, it should last up to a month. But honestly, once you start using it, it probably won’t stick around that long! 😉
While this blend is definitely savoury, you can experiment! For example, I’ve sprinkled it on a plain bagel with cream cheese and honey for that sweet-salty combo, and it’s a winner. 🍯