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Curry Beef Pasties
Steph de Sousa

Curry Beef Pasties

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Hey lovely people! 🌟 I’m sharing a heartwarming recipe that's close to my heart - Curry Beef Pasties! 🥟 The perfect comfort food, filled with tasty beef mince, hearty vegetables, and a hint of curry spice that’s sure to tickle your taste buds. They are super easy and fun to make! 🎉
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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 6
Course: Recipes
Cuisine: Australian
Calories: 298
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1 pkt puff pastry
  • 500 g Beef mince
  • 2 diced potatoes
  • 1 diced carrot
  • 1 diced celery stick
  • 1 diced onion
  • 1 can corn drained
  • 1 tbsp crushed garlic
  • 1 tbsp stock powder
  • 1/4 cup tomato paste
  • 2 tbsp curry powder

Equipment

Method
 

  1. In a frying pan with a tad of oil, toss in your vegetables. Cook 'em up till they're soft (about 5 mins).
  2. Add that beautiful beef and cook until it’s all browned up.
  3. Stir in garlic, tomato paste, and curry powder and let it cook for an additional 5 mins.
  4. Cool it down in the fridge.
  5. Cut each pastry slice in half. Spoon 1/2 cup of beef mix on one side and fold it over. Seal those edges nice and tight!
  6. Line ‘em up on a baking tray with baking paper. Pop into a 200C oven for 20 to 30 mins until golden brown and scrumptious.

Nutrition

Calories: 298kcalCarbohydrates: 19gProtein: 17gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 59mgSodium: 373mgPotassium: 736mgFiber: 3gSugar: 4gVitamin A: 1890IUVitamin C: 19mgCalcium: 48mgIron: 3mg

Video

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