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–+ servings
Oat slice cut
Steph de Sousa

Oat slice

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  Craving a quick and delicious snack that the whole family will love? My Easy Oat Slice is perfect for satisfying those sweet cravings without spending hours in the kitchen! With a handful of pantry staples and your favourite mix-ins, you’ll have a delightful treat ready in no time. Let's get baking!
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 16
Course: Recipes
Cuisine: Australian
Calories: 203
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1 cup plain flour
  • 1 cup whole rolled oats
  • 1/2 cup shredded coconut
  • 3/4 cup brown sugar
  • 1 teaspoon baking powder
  • Pinch of salt
  • 125 g butter melted
  • 1 egg
  • Splash of vanilla
  • 1 cup mix-ins think chocolate chips, nuts, dried fruit—whatever you fancy!

Equipment

Method
 

  1. Pop everything into a bowl and give it a good mix.
  2. Press into a lined square tin
  3. Bake at 180°C for 25 minutes.
  4. Let it cool, then cut into snack-sized slices. Enjoy!

Nutrition

Calories: 203kcalCarbohydrates: 29gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 27mgSodium: 99mgPotassium: 91mgFiber: 2gSugar: 11gVitamin A: 210IUVitamin C: 0.02mgCalcium: 36mgIron: 1mg

Video

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