Go Back Email Link
–+ servings
Pulled Chicken Tacos served
Steph de Sousa

Pulled Chicken Tacos

No ratings yet
Slow Cooker Pulled Chicken Tacos – Easy & Delicious! 🌮🔥
Let your slow cooker do the heavy lifting with these flavor-packed Pulled Chicken Tacos! Juicy, tender chicken simmered in bold Mexican spices, then shredded to perfection—ready to be piled into soft tortillas with your favorite toppings. It’s the ultimate fuss-free meal for taco lovers! 🌮✨
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 35 minutes
Servings: 6
Course: Recipes
Cuisine: Australian
Calories: 241
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1 packet of El Tora Taco Seasoning
  • 1.2 kg of Willerton Chicken Breasts approximately four
  • 1 Capsicum
  • 1 Red Onion
  • 1 x 400gm tin New Season Kidney beans
  • 1 x 300gm jar El Tora chunky Mexican Salsa
  • 1 small x Bakers Life Taco Tortillas
  • A few sprigs of The Good Stuff Coriander
  • Recipe Taco Seasoning Mix – Powdered Spices
  • 1 tbsp Stone Mill Paprika
  • 1 tbsp tbsp Stone Mill Smoked Paprika
  • 1 tbsp Stone Mill Cumin
  • 1 tsp Stone Mill Garlic powder
  • 1 tsp Stone Mill Onion Powder
  • ½ - 1 tsp Stone Mill Chilli powder or leave it out
  • Stone Mill Salt to taste
  • ½ tsp Stone Mill Black Pepper
  •  

Equipment

Method
 

Recipe 1
  1. Spread the Chicken Breasts across the base of the slow cooker.
  2. Slice the Onion and Capsicum, place on top of the Chicken.
  3. Sprinkle the contents of the Taco mix sachet on top.
  4. Rinse and strain Beans and add along with the jar of Salsa.
  5. Cook on high for about three hours.
  6. Shred the Chicken with a fork and cook for a further 30 minutes with the lid off.
  7. Place the shredded Chicken onto tortillas, optionally add toppings such as Sour Cream, Guacamole, Coleslaw or fresh herbs.
Recipe 2
  1. Mix all together in a bowl, keep in a sterile dry jar for 6 months.

Nutrition

Calories: 241kcalCarbohydrates: 3gProtein: 43gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 128mgSodium: 235mgPotassium: 810mgFiber: 1gSugar: 2gVitamin A: 682IUVitamin C: 29mgCalcium: 16mgIron: 1mg

Video

Tried this recipe?

Let us know how it was!