Grab a baking dish and mix in the crushed garlic, chicken stock powder, and water. Give it a good stir. 🍲

Now toss those diced potatoes into the dish, spreading them out evenly. 🥔

Arrange your beautiful, thinly sliced lemon pieces on top of the potatoes for an added citrus punch! 🍋

Now, the star of our dish! Nestle your chicken thighs right on top of those lemon slices. It's all coming together! 🍗

Let's get seasoning! Sprinkle some salt and pepper and drizzle olive oil for that perfect finish. Don't hold back on this part; this is where the magic happens! ✨

Finally, cover with some foil and place the dish in a preheated oven at 200°C and bake it for about 30 minutes, remove the foil and cook for another 10 to 15 minutes to brown your chicken.