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Rocky Road Fudge holding piece
Steph de Sousa

Rocky Road Fudge

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🎄 Hey there, sweet lovers! 🍫 Are you ready to whip up something truly decadent this Christmas? I've got the perfect recipe for a super nutty fudge that's so indulgent, you might not want to share! It's a breeze to make, so let's get mixing and bring a little extra joy to the holidays. 🌞
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20
Course: Recipes
Cuisine: Australian
Calories: 252

Ingredients
  

  • 1 cup pistachios
  • 1 cup almonds
  • 1 cup macadamias
  • 2 cans sweetened condensed milk
  • 500 g chocolate melts
  • 1 packet marshmallows
  • 1 packet jube lollies
  • White chocolate for garnish

Method
 

  1. Start by toasting those nuts! Pop your pistachios, almonds, and macadamias in the oven at 180°C for 10 minutes. They'll come out smelling amazing!
  2. Next, heat the condensed milk in the microwave for 2.5 minutes. Get ready for some gooey goodness!
  3. Now, add the chocolate melts to the warm milk. Let it sit for 5 minutes, then stir until smooth and velvety.
  4. It's time for the fun part! Toss in the jubes, marshmallows, and half of your toasted nuts. Give it a good mix.
  5. Pour your fudge mixture into a lined slice tin and sprinkle the rest of the toasted nuts on top. It's already looking irresistible!
  6. Patience is key! Chill the fudge in the fridge for 2 hours.
  7. Finally, melt some white chocolate and artistically drizzle it over your fudge. Then, cut it into any shape you fancy. Get creative.
  8. This fudge is not just a treat; it's a festive experience! Perfect for cozy nights or as a thoughtful homemade gift. 🎁
  9. 📸 Don't forget to snap a pic of your masterpiece and tag me. I'd love to see your creations!

Nutrition

Calories: 252kcalCarbohydrates: 20gProtein: 4gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.001gCholesterol: 0.03mgSodium: 5mgPotassium: 213mgFiber: 3gSugar: 14gVitamin A: 26IUVitamin C: 0.4mgCalcium: 38mgIron: 1mg

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