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Sun Dried Tomato Pesto Pasta served
Steph de Sousa

Sun Dried Tomato Pesto Pasta

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To get your copy of the Fasta Pasta eBook comment β€œPasta” below to get the link to purchase. πŸ“šβœ¨
I’m super excited to share my quick and delicious Sun Dried Tomato Pesto Pasta recipe with you! πŸ…πŸ Ready?
  Let’s dive right in!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Recipes
Cuisine: Australian
Calories: 3746

Ingredients
  

  • πŸ… *220g Sun Dried Tomatoes in Oil*
  • 🌲 *180g Pine Nuts*
  • πŸ§€ *1/2 cup grated Parmesan Cheese*
  • πŸ«’ *Olive Oil*
  • πŸ’¦ *1 Cup Pasta Water*
  • 🍝 *500g Dried Spaghetti Cooked*

Method
 

  1. **Blend**: In your food processor, combine sun dried tomatoes in oil, pine nuts, and cheese. Blend till chunky. You don’t want it too smooth. You may need to stop and scrape down the sides halfway through.
  2. **Taste**: Take a little taste. Need salt? Add some in!
  3. **Mix**: Now, mix this vibrant pesto with your hot cooked pasta and a cup of the pasta water. Give it a good stir, and voila! Your scrumptious meal is ready to devour! 🀀
  4. Super simple, right? This hearty pasta dish is perfect for a cozy dinner or a bustling gathering. Enjoy this savory explosion of flavors in your mouth! πŸ’₯ Happy cooking and happier eating! πŸ₯³
  5.  

Nutrition

Calories: 3746kcalCarbohydrates: 454gProtein: 116gFat: 176gSaturated Fat: 22gPolyunsaturated Fat: 69gMonounsaturated Fat: 57gCholesterol: 44mgSodium: 1494mgPotassium: 5725mgFiber: 35gSugar: 20gVitamin A: 3314IUVitamin C: 225mgCalcium: 679mgIron: 23mg

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