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thai chicken chilli and basil served
Steph de Sousa

Thai Chicken Chilli and Basil

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Hey food lovers! 🍴Today is day 6 of our 15 minute dinners series. Dive into this scrumptious Chilli Chicken and Basil delight tonight! Trust me, it's the ultimate comfort food with a spicy twist. 🌶️🍗
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Recipes
Cuisine: Australian
Calories: 543
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 4 diced chicken thighs or breast 🍗
  • 1 tbsp crushed Garlic 🧄
  • 1 tbsp crushed Ginger 🌱
  • 2 Bok choy roughly chopped 🥬
  • 1 bunch Basil roughly chopped 🌿
  • 2 sliced red chillies 🌶️
**Sauce** 🍲:
  • 1/4 cup oyster sauce
  • 1/4 cup ketchup manis
  • 2 tbsp fish sauce 🐟
  • 1/2 cup water 💧
  • 1 tsp corn flour

Equipment

Method
 

  1. In a bowl, mix all the sauce ingredients and give it a good whisk.
  2. Heat up that pan and toss in your chicken. Cook until it’s almost done.
  3. Time for the garlic and ginger magic! Add them in and stir for about a minute.
  4. Toss in the diced bok choy and that yummy sauce you just made.
  5. Stir and let the bok choy soften and the sauce thicken.
  6. Heat off! Now stir in the basil and chilli. 🌿🌶️
  7. Ready to serve! Best with rice or noodles. 🍚🍜
  8. Treat your taste buds and let me know how it turns out! 😋

Nutrition

Calories: 543kcalCarbohydrates: 11gProtein: 38gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 221mgSodium: 971mgPotassium: 646mgFiber: 1gSugar: 2gVitamin A: 605IUVitamin C: 66mgCalcium: 44mgIron: 2mg

Video

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