Thai Chicken Chilli and Basil: Why You’ll Love This Recipe
This Thai Chicken Chilli and Basil dish is everything you need on a busy weeknight – quick, flavourful, and incredibly satisfying. The combination of tender chicken, fresh basil, and spicy red chillies creates a dish that’s bursting with flavour. Plus, the addition of garlic, ginger, and bok choy not only adds a nutritional punch but also enhances the overall taste profile. 🍽️
Tips and Tricks for the Best Thai Chicken Chilli and Basil
- Choose the Right Chicken: I recommend using chicken thighs for this recipe as they stay juicy and tender even when cooked quickly. However, chicken breast works just as well if you prefer a leaner option. 🍗
- Fresh Ingredients: Fresh garlic, ginger, and basil make a huge difference in the flavour of this dish. Don’t skimp on these aromatics! 🧄🌱
- Control the Heat: If you’re not a fan of too much heat, feel free to adjust the amount of red chillies to your liking. You can even deseed them to reduce the spiciness. 🌶️
- Sauce Consistency: To get the perfect sauce consistency, mix the cornflour with water before adding it to the pan. This helps avoid any lumps and ensures the sauce thickens nicely. 🍲
- Cooking the Chicken: Make sure your pan is hot before adding the chicken to get a nice sear. This locks in the juices and gives the chicken a lovely golden colour. 🔥
Serving and Pairing Suggestions
This Thai Chicken Chilli and Basil is incredibly versatile and can be served with a variety of sides. Here are a few ideas:
- Steamed Jasmine Rice: The fragrant, fluffy rice pairs perfectly with the spicy, savoury chicken. 🍚
- Noodles: Stir-fried or boiled noodles are a great alternative to rice and soak up the delicious sauce beautifully. 🍜
- Asian Greens: Serve with a side of stir-fried or steamed Asian greens like broccoli, snow peas, or more bok choy for added nutrition. 🥦
More Quick and Easy Recipes to Try
If you loved this Thai Chicken Chilli and Basil, you’re going to want to check out these other quick and easy recipes:
Let's Get Cooking!
I hope you enjoy making and eating this Thai Chicken Chilli and Basil as much as I do! It’s the perfect way to spice up your weeknight dinners without spending hours in the kitchen. Don’t forget to snap a picture of your creation and share it with me on Instagram @steph_cooks_stuff. I’d love to see how yours turns out! 📸
So, what are you waiting for? Grab your ingredients and let’s get cooking! 😋🍴
Thai Chicken Chilli and Basil
- Total Time: 15
- Yield: 2 1x
Description
Hey food lovers! 🍴Today is day 6 of our 15 minute dinners series. Dive into this scrumptious Chilli Chicken and Basil delight tonight! Trust me, it’s the ultimate comfort food with a spicy twist. 🌶️🍗
Ingredients
- 4 diced chicken thighs or breast 🍗
- 1 tbsp crushed Garlic 🧄
- 1 tbsp crushed Ginger 🌱
- 2 Bok choy roughly chopped 🥬
- 1 bunch Basil roughly chopped 🌿
- 2 sliced red chillies 🌶️
**Sauce** 🍲:
Instructions
- In a bowl, mix all the sauce ingredients and give it a good whisk.
- Heat up that pan and toss in your chicken. Cook until it’s almost done.
- Time for the garlic and ginger magic! Add them in and stir for about a minute.
- Toss in the diced bok choy and that yummy sauce you just made.
- Stir and let the bok choy soften and the sauce thicken.
- Heat off! Now stir in the basil and chilli. 🌿🌶️
- Ready to serve! Best with rice or noodles. 🍚🍜
Treat your taste buds and let me know how it turns out! 😋
- Prep Time: 5
- Cook Time: 10
- Category: Recipes
- Method: Stir-Frying
- Cuisine: Australian
Frequently Asked Questions
Absolutely! If you prefer a milder version, you can reduce the amount of red chillies or remove the seeds, as they contain most of the heat. You can also substitute the red chillies with a milder pepper or skip them altogether. Remember, you can always adjust the spice level to suit your taste.
Yes, you can definitely switch up the vegetables based on what you have on hand or your personal preferences. While bok choy is a great choice for its texture and flavour, other vegetables like bell peppers, snow peas, broccoli, or even spinach would work well in this dish. Just ensure the vegetables are cut into bite-sized pieces for even cooking.
This Thai Chicken Chilli and Basil is best enjoyed fresh, as the flavours are most vibrant when it’s freshly cooked. However, you can prepare the sauce and chop the vegetables ahead of time to make the cooking process quicker. If you need to store leftovers, keep them in an airtight container in the fridge for up to 2 days. When reheating, do so gently over medium heat to avoid overcooking the chicken and veggies.