This 2 ingredient flatbread is one of those recipes that feels like a magic trick. Just yoghurt and self-raising flour, no yeast and no waiting, mixed into a dough and cooked in a pan in a few minutes.
It makes three or four flatbreads and they are soft, a little puffy and endlessly useful, for wraps, dipping, mini pizzas, or just warm with butter.
Why You’ll Love It
This one’s so handy. It’s just two ingredients, no yeast and no waiting, cooked in a pan in minutes, soft and endlessly useful, and it’s cheap and quick.
The Shortcut That Makes It Work
Just two ingredients and no yeast, so there is no proving or waiting. You mix yoghurt and self-raising flour into a dough and cook them in a pan in minutes.
Handy Tips
The dough should be soft but not sticky. Add a little more flour if it is sticking. Knead it just until smooth, no need to work it hard. Roll them out evenly, about a quarter inch thick, so they cook through. Cook in a hot pan until golden and a little puffy on each side.
Make It Your Way
Use thick, full-fat yoghurt like Greek yoghurt for the best dough. Low-fat yoghurt makes a drier dough, so you may need a touch less flour. Brush with a little garlic butter as they come off the pan. Stir some chopped herbs or spices through the dough for a flavoured version.
What To Serve With It
Brilliant alongside curries and soups, as wraps, or as a base for quick mini pizzas. Lovely warm with a bit of butter.
How to Store It
Best eaten fresh and warm. Keep leftovers in an airtight container for up to 2 days and warm them in a pan or toaster before serving.
Other Recipes You’ll Love
If you enjoyed this 2 Ingredient Flat Bread, here are a few more ideas to add to your rotation:
2 Ingredient Flat Bread
Prep Time 10 minutes 
Cook Time
15 minutes 
Total Time 25 minutes 
Ingredients
Equipment
Method
- In a large bowl, mix the yoghurt and self-raising flour together until a dough forms. It should be soft but not sticky.
- Lightly dust your work surface with flour. Knead the dough gently until smooth.
- Divide the dough into 3 or 4 equal portions. Roll each portion into a ball.
- Using a rolling pin, flatten each ball into a round, about 1/4 inch thick.
- Heat a non-stick pan over medium-high heat. Cook each flatbread for 2-3 minutes on each side or until golden brown and slightly puffy.
- Enjoy your flatbreads warm with your favourite toppings or fillings. They're perfect for wraps, pizzas, or just by themselves!
Nutrition
Video
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FAQs
What yoghurt should I use?
Thick, full-fat yoghurt like Greek yoghurt gives the best dough. Low-fat or non-fat yoghurt makes a drier dough, so you may need to adjust the flour slightly.
What if my dough is too sticky or too dry?
If it is sticky, add a little more flour, a tablespoon at a time, until it is soft but manageable. If it is dry and crumbly, add a touch more yoghurt.
What can I use them for?
Wraps, dipping with curries and soups, or as a base for quick mini pizzas. They are lovely warm with butter too.
Delicious and easy. I am addicted.
Magic indeed. Had them for lunch wrapped around an Aldi hot dog sausage with cheese and sweet chill sausage.
Absolutely love your simple recipes. Will definitely try this. Thank you 😘
My pleasure Grace 🙂
Love the symplicity of this bread.❤️ I think I will be using this recipe for some lovely wraps etc.
Delicious
I made them into bread rolls. They are the bomb. Gonna try out the flat bread shape next
So easy and delish! Thank you Steph!!
Hi Steph and team.
I love this recipe but FYI, the overall info is incorrect for this recipe. It says 10 mins prep & 30 mins cook. Obviously for a different recipe! Thx
Thanks for letting me know Jeananne. The cook time was out. It’s 15 minutes and I’ve updated the recipe.