2 Ingredient Flat Bread Why You'll Love This 🍞❤️
Flatbreads are a staple in many cuisines around the world, and for a good reason. They’re incredibly versatile and can be enjoyed in numerous ways. Whether you’re making a quick wrap for lunch, a base for your homemade pizza, or just a tasty snack to munch on, this flatbread will be your go-to recipe. The best part? It only requires 2 ingredients, making it a breeze to prepare even on the busiest days.
Tips and Tricks for Perfect 2 Ingredient Flat Bread Every Time 🌟💡
Use Thick, Full-Fat Yoghurt: The texture of your 2 Ingredient Flat Bread largely depends on the yoghurt you use. Opt for a thick, full-fat plain yoghurt for the best results. Greek yoghurt works wonderfully in this recipe, providing a nice tang and creaminess to the dough.
Self-Raising Flour for Ease: Using self-raising flour simplifies the process since it already contains baking powder and salt. If you only have plain flour, you can make your own self-raising flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt per cup of plain flour.
Cook on a Hot Pan: Ensure your pan is hot before adding the flatbread. A hot pan will give you that lovely golden brown colour and slightly puffy texture. Non-stick pans or cast-iron skillets work best.
Dusting with Flour: Lightly dust your work surface and rolling pin with flour to prevent the dough from sticking. Too much flour can make the dough dry, so use it sparingly.
Serving and Pairing Suggestions 🍽️🥂
One of the best things about the 2 Ingredient Flat Bread is its versatility. Here are some of my favourite ways to enjoy it:
Wraps and Sandwiches: Use your flat bread as a wrap and fill it with grilled chicken, fresh veggies, and a dollop of tzatziki sauce. It’s a perfect lunch option that’s both healthy and satisfying.
Mini Pizzas: Spread some marinara sauce over the flat bread, top with your favourite cheese and toppings, and bake until the cheese is melted and bubbly. These mini pizzas make a great snack or a quick dinner.
Dipping Delight: Serve your flatbread with a variety of dips like hummus, baba ganoush, or even a simple olive oil and balsamic vinegar mix. It’s an excellent appetizer for parties or gatherings.
Sweet Treat: For a sweet twist, spread some Nutella or honey over the warm flatbread and sprinkle with chopped nuts or fresh berries. It’s a delightful dessert that’s sure to satisfy your sweet tooth.
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Give It a Try and Share Your Creations! 📸✨
I hope you give this 2 ingredient flat bread a try and fall in love with its simplicity and deliciousness. Don’t forget to take a picture of your creation and share it with me on Instagram @steph_cooks_stuff. I love seeing your culinary masterpieces! Happy cooking! 👩🍳
Making the 2 Ingredient Flat Bread has never been this easy or fun! With just yoghurt and flour, you can create a versatile base for all your favourite toppings and fillings. Whether you enjoy it as a wrap, a mini pizza, or a sweet treat, this recipe is sure to become a household favourite. So, gather your ingredients and get ready to impress your family and friends with your culinary skills. Enjoy! 😋🍞
2 Ingredient Flat Bread
- Total Time: 40 minutes
- Yield: 3 1x
Description
Hey everyone, check out this super easy recipe for 2 ingredient flat bread! 🍞👀 All you need is equal parts yoghurt and flour, and you’ve got yourself a delicious and versatile base for all sorts of toppings and fillings. 😋🙌
Instructions
- In a large bowl, mix the yoghurt and self-raising flour together until a dough forms. It should be soft but not sticky.
- Lightly dust your work surface with flour. Knead the dough gently until smooth.
- Divide the dough into 3 or 4 equal portions. Roll each portion into a ball.
- Using a rolling pin, flatten each ball into a round, about 1/4 inch thick.
- Heat a non-stick pan over medium-high heat. Cook each flatbread for 2-3 minutes on each side or until golden brown and slightly puffy.
- Enjoy your flatbreads warm with your favourite toppings or fillings. They’re perfect for wraps, pizzas, or just by themselves! 🥙🍕
- Prep Time: 10
- Cook Time: 30
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! You can use different types of plain yoghurt for this recipe. However, I recommend using thick, full-fat yoghurt like Greek yoghurt for the best results. The thickness and creaminess of full-fat yoghurt contribute to a better dough texture. If you use low-fat or non-fat yoghurt, the dough might be a bit drier, so you may need to adjust the flour slightly.
If your dough is too sticky, try adding a little more self-raising flour, a tablespoon at a time, until it reaches a soft but manageable consistency. If the dough is too dry and crumbly, add a small amount of yoghurt (about a teaspoon at a time) and mix until the dough comes together. The dough should be soft but not overly sticky, making it easy to knead and roll out.
To store leftover flatbread, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 2 days. For longer storage, you can freeze the flatbread. Place a piece of parchment paper between each flatbread to prevent sticking, then put them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, simply warm them in a hot pan or oven until they’re soft and pliable again.