Broccolini Why You'll Love This Broccolini Bake 🥦✨
This recipe is all about elevating humble ingredients to a gourmet level. The combination of fresh broccolini, juicy cherry tomatoes, and the rich umami of shaved Parmesan cheese creates a symphony of flavours. Plus, with the option to add a drizzle of chilli oil, you can tailor the heat to your preference. It’s a versatile dish that can be a main event or a delightful side.
Broccolini Bake: The Stars of the Dish:
- Broccolini: A vibrant green that’s tender and packed with vitamins. It’s a fantastic alternative to regular broccoli, with a slightly sweeter, more delicate flavour.
- Parmesan Cheese: This isn’t just any cheese; Parmesan adds a nutty, salty depth that melts beautifully over the broccolini.
- Cherry Tomatoes: These little bursts of sweetness balance the dish perfectly.
- Chilli Oil/Olive Oil: Choose chilli oil for a spicy kick or olive oil for a classic, rich finish.
- Salt and Pepper: Simple seasonings that enhance all the natural flavours.
Broccolini Cooking Tips and Tricks 🌟
- Fresh is Best: Always opt for the freshest broccolini you can find. Look for firm, bright green stalks.
- Cheese Galore: Don’t be shy with the Parmesan. Shave it generously for that perfect melt.
- Perfect Roasting: Make sure your oven is fully preheated to 240°C. This high heat ensures the broccolini gets that lovely roasted char without getting soggy.
- Oil Options: If you’re not a fan of too much spice, you can mix olive oil with a bit of lemon zest and garlic for a different but equally delicious twist.
- Seasoning Magic: Taste as you go! Adjust the salt and pepper to your liking before roasting.
Serving and Pairing Suggestions 🍷
This Loaded Broccolini Bake pairs wonderfully with a variety of dishes. Here are a few ideas:
- Main Dish: Serve with a creamy risotto or a rich pasta dish like Alfredo. The broccolini adds a fresh crunch to these comforting meals.
- Side Dish: Accompany with a hearty quinoa salad or a mixed green salad for a light and nutritious meal.
- Wine Pairing: A crisp, chilled white wine like Sauvignon Blanc or a light Pinot Grigio complements the flavours beautifully.
Sharing is Caring 📸
I’d love to see your take on this dish! Snap a picture of your Loaded Broccolini Bake and share it with me on Instagram @steph_cooks_stuff. Don’t forget to use the hashtag #StephCooksStuff so we can all admire your culinary creations.
More Veggie Magic 🌽
If you loved this recipe, be sure to check out these other veggie-packed dishes:
Cooking should be fun, flavourful, and full of joy. This Loaded Broccolini Bake is all that and more. Happy cooking! 😊
Loaded Broccolini
- Total Time: 20
Description
Hey there, food lovers! 🌟 It’s Day 4 of my veggie-packed journey, and I’m here to share a dish that’s as tasty as it is simple: my Loaded Broccolini Bake! 🥦✨
I’ve always been a veggie enthusiast, and this recipe elevates our green friends to a whole new level of delicious. Here’s what you’ll need for a vibrant, cheesy, and slightly spicy meal that will have everyone asking for seconds!
Ingredients
- 2 bunches of fresh broccolini – these greens never looked so good!
- Parmesan cheese, shaved – because cheese is life, right? 🧀
- 1 punnet of juicy cherry tomatoes – to pop in your mouth and on your bake!
- A lovely drizzle of chilli oil or olive oil – for that kick or classic touch.
- Salt and pepper – season to your heart’s delight!
Instructions
- Preheat your oven to a sizzling 240°C. We’re not messing around here!
- Line a baking tray with baking paper and lay out the broccolini like they’re sunbathing. ☀️
- Shower them with shaved Parmesan. More is more!
- Toss those cherry tomatoes around for a burst of colour and taste.
- Drizzle over your choice of oil and sprinkle with salt and pepper.
- Pop it in the oven for 15 minutes and prepare for your kitchen to smell heavenly. 🌈
This broccolini bake is a show-stopper in its simplicity and flavour. Perfect for a weeknight dinner or a special side, it’s ready in no time and packs a nutritional punch!
📸 Snap a pic of your creation and share it! I can’t wait to see your versions of this vibrant dish.
Don’t forget to grab a copy of my new cookbook Air Fryer Queen next time you’re at the shops.
Happy cooking! 😊
- Prep Time: 5
- Cook Time: 15
- Category: Recipes
- Method: Roasting
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While broccolini has a slightly sweeter, more delicate flavour and tender stems, regular broccoli can be a great substitute. Here are some tips for using regular broccoli in this recipe:
- Preparation: Cut the broccoli into smaller florets to ensure even cooking. You can also include the stems if you peel and slice them thinly.
- Cooking Time: Regular broccoli might take a little longer to cook than broccolini. Keep an eye on it and check for doneness at the 15-minute mark, but you may need to roast it for up to 20 minutes.
- Flavour Adjustment: Since broccoli has a slightly stronger flavour, consider adding a squeeze of lemon juice before serving to brighten the dish. This can balance the robust taste of broccoli with the nutty Parmesan and sweet cherry tomatoes.
Using regular broccoli doesn’t change the essence of the dish, and it’s a great way to make use of what you have on hand. Just be mindful of the cooking time and enjoy the delicious results!
Transforming this Loaded Broccolini Bake into a vegan-friendly dish is simple and still results in a flavourful, satisfying meal. Here are the steps to make it vegan:
- Cheese Substitute: Replace the Parmesan cheese with a vegan cheese alternative. There are many options available that melt and taste similar to traditional cheese. Nutritional yeast is another fantastic option, providing a cheesy flavour without any dairy.
- Oil Choice: Stick with olive oil or choose another plant-based oil like avocado oil. If you love the hint of spice, chilli oil is usually vegan, but it’s always good to double-check the label.
- Additional Flavours: To enhance the depth of flavours, you can add a sprinkle of smoked paprika or a dash of soy sauce for umami. Garlic powder or freshly minced garlic also complements the dish well.
By making these swaps, you can enjoy a vegan version of this delightful broccolini bake without sacrificing taste. It’s perfect for those adhering to a plant-based diet or anyone looking to try something new.
The Loaded Broccolini Bake is a versatile dish that welcomes creativity and personal touches. Here are a few variations to keep things exciting:
- Different Vegetables: While broccolini is the star, you can mix in other vegetables like sliced bell peppers, zucchini, or asparagus for added variety and colour. Each vegetable brings its unique texture and flavour to the dish.
- Cheese Options: Experiment with different types of cheese. Feta crumbles, shredded mozzarella, or even a sprinkle of blue cheese can change the flavour profile and add new dimensions.
- Spice It Up: If you love a bit of heat, try adding red pepper flakes or a dash of sriracha to the chilli oil. You can also incorporate minced jalapeños or a pinch of cayenne pepper.
- Herb Infusion: Fresh herbs like thyme, rosemary, or basil can elevate the dish. Sprinkle them over the broccolini before baking or add them as a garnish for a burst of freshness.
- Crunch Factor: For a crunchy topping, add a layer of panko breadcrumbs mixed with olive oil and garlic powder. This gives a delightful crispy texture to contrast the tender broccolini.
These variations not only keep the recipe interesting but also allow you to tailor it to your taste preferences and dietary needs. Feel free to mix and match ingredients and create your signature version of the Loaded Broccolini Bake!