Baked Frittata Recipe: Why You’ll Love This
This Baked Frittata is packed with flavour from chorizo, fresh veggies, and a generous amount of cheese. It’s baked in the oven to perfection, giving you a fluffy, golden-brown finish that will make your taste buds dance. 🕺 The best part? It’s all made in one baking dish, which means fewer dishes to wash and more time to enjoy your delicious creation!
Tips and Tricks for the Perfect Baked Frittata
To make sure your baked frittata turns out perfectly every time, here are some handy tips and tricks:
- Choose Quality Ingredients: Start with the best ingredients you can find. Fresh eggs, high-quality chorizo, and fresh vegetables will make a big difference in the taste. If you can, opt for organic eggs—they have a richer flavour and colour. 🥚
- Pre-Cook Your Veggies and Meat: Roasting the chorizo and vegetables before adding the egg mixture enhances their flavours and gives the frittata a nice texture. Make sure the veggies are tender and the chorizo is slightly crisp before pouring in the eggs.
- Don’t Overmix the Eggs: When whisking your eggs and milk or cream, mix just until combined. Over-beating can make your frittata tough instead of light and fluffy. And if you’re feeling fancy, try substituting some of the milk with cream for an extra-rich result! 🥛
- Season Generously: Don’t be shy with the salt and pepper! Eggs love seasoning, and the right amount can bring out all the other flavours in the dish. Feel free to add other spices or herbs you love, such as smoked paprika or fresh parsley. 🌿
- Keep an Eye on the Oven: Oven temperatures can vary, so start checking your frittata a few minutes before the recommended baking time is up. You want it to be set but still a little jiggly in the centre—this means it will be soft and moist when it’s done.
Serving and Pairing Suggestions
Now that your beautiful Baked Frittata is ready, let’s talk about how to serve it! This dish is incredibly versatile, so you can enjoy it warm or at room temperature.
- Breakfast: Pair it with a fresh green salad and some crusty bread for a balanced meal. A dollop of tomato relish or some avocado slices on top will take it to the next level! 🥑
- Lunch: Serve it with a side of roasted potatoes or sweet potatoes. The sweetness of the spuds complements the smoky chorizo beautifully.
- Dinner: For a more substantial meal, add a side of steamed veggies or a grain salad. A glass of crisp white wine or a light beer would make a perfect companion for this dish. 🍷
What Makes This Baked Frittata Stand Out?
This recipe is not just easy and delicious—it’s also incredibly customizable! You can easily swap out ingredients based on what you have on hand or your personal preferences:
- Meat-Free Option: Skip the chorizo and add more veggies like spinach, zucchini, or even some roasted pumpkin for a vegetarian version.
- Dairy-Free Option: Use a non-dairy milk alternative and skip the cheese, or use a dairy-free cheese if you still want that gooey goodness on top.
- Extra Protein: Throw in some leftover roasted chicken or a can of chickpeas for an extra protein boost.
Try These Similar Recipes!
If you’re loving this tray bake series, here are a few more recipes that I think you’ll enjoy:
Share Your Creations!
I hope you enjoy making this Baked Frittata as much as I do! I’d love to see your delicious results, so don’t forget to take a picture and share it with me on Instagram @steph_cooks_stuff. 📸❤️
Happy cooking, everyone! 🎉👨🍳 Let’s make every meal an adventure!
Baked Frittata
- Total Time: 45
- Yield: 6 1x
Description
Hey there, food lovers! 🍴✨ I’m super excited to share with you Day 9 of my 10-day tray bake series! Today, we’re whipping up a delicious Baked Frittata that’s perfect for any meal of the day. 😋🍳
If you’re an Air Fryer Queen, check out my new book available to pre order in my bio!
Ingredients
Instructions
- Preheat your oven to a toasty 220C 🔥.
- In a baking dish, combine your chorizo, capsicums, onion, and mushrooms. Season with salt, pepper, and a generous drizzle of olive oil. Toss it all together to make sure everything is well coated.
- Pop the dish into the oven and let it roast for about 10 minutes.
- Meanwhile, beat your eggs with the milk. This is the creamy mixture that will bind everything together in a fluffy delight.
- Take the dish out of the oven, reduce the temperature to 180C, and carefully pour over your egg mixture. Sprinkle the top with cheese, because we all deserve that extra cheese in the morning!
- Slide the dish back into the oven and bake until it’s golden brown and set – about 25 minutes.
Voilà! Your Baked Frittata is ready to enjoy! 😍👩🍳 Perfect for a brunch with friends, a quick lunch, or a cozy dinner.
Don’t forget to share your creations and tag me!
Happy cooking, everyone! 🎉👨🍳
- Prep Time: 10
- Cook Time: 35
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! This Baked Frittata can be made ahead and stored in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through.
Yes, you can! Once the frittata has cooled completely, cut it into portions and wrap each piece in plastic wrap or foil. Freeze for up to 2 months. To reheat, bake from frozen at 180°C until hot all the way through.
You can use almost any vegetables you like! Some great options include spinach, zucchini, tomatoes, asparagus, and broccoli. Just make sure to sauté or roast them first to remove any excess moisture.