Why You’ll Love This Coffee Brisket Recipe ❤️
There’s something magical about slow cooking—especially when coffee meets brisket. Here’s why this recipe is going to be your new go-to:
✅ Unbelievable Flavour – The espresso enhances the beef’s natural richness, giving it a deep, slightly smoky, slightly sweet taste.
✅ Super Tender Texture – Cooking brisket low and slow means it turns meltingly soft, perfect for shredding or slicing.
✅ Easy, Hands-Off Cooking – Your slow cooker (or oven) does all the hard work, making this a stress-free meal.
✅ Versatile Serving Options – Serve it in burgers, sliders, wraps, tacos, or alongside creamy mash.
✅ Perfect for Meal Prep – Brisket stores and reheats beautifully, making it ideal for leftovers.
If you’ve never cooked with coffee in savoury dishes, don’t worry—the flavour isn’t overpowering. Instead, it adds a deep umami richness that takes the brisket to the next level.
Watch the video below as I whip up my coffee brisket.
The Secret to an Incredible Coffee Brisket ☕🔥
The key to making this Coffee Brisket stand out? It’s all about the marinade and slow cooking process.
☕ Choosing the Right Coffee
The coffee in this recipe isn’t just a gimmick—it plays a crucial role in tenderising the meat and enhancing its flavour. The best choices?
Freshly brewed espresso – Bold, rich, and deep in flavour.
Cold brew coffee – Slightly smoother with natural caramel notes.
Strong black coffee – A great option if you don’t have an espresso machine.
Avoid instant coffee, as it can be too bitter.
🥩 The Best Cut of Beef
For this recipe, brisket is king. Look for:
A well-marbled beef brisket (about 1.5-2kg) for the best flavour and tenderness.
Fat cap intact – The layer of fat keeps the meat juicy during cooking.
If brisket isn’t available, beef chuck or short ribs are great alternatives.
🔥 The Slow Cooking Process
Low and slow is the name of the game! Whether using a slow cooker, oven, or smoker, aim for 6-8 hours at a low temperature to achieve that melt-in-your-mouth texture.
🍯 The Perfect Sauce Balance
The magic of this Coffee Brisket is in the espresso-infused BBQ sauce. Here’s what makes it incredible:
- Brewed coffee or espresso – Adds depth and enhances the beef’s natural umami.
- BBQ sauce – Smoky, tangy, and slightly sweet.
- Balsamic vinegar – Balances the richness and tenderises the meat.
- Brown sugar or maple syrup – A hint of sweetness to balance the bitterness of the coffee.
- Smoked paprika & garlic – Adds a smoky, savoury punch.
How to Serve Coffee Brisket 🍽️
Once your brisket is beautifully cooked, it’s time to slice, shred, and serve! Here are some delicious ways to enjoy it:
🍔 Coffee Brisket Burgers
Toast buttered brioche buns to golden perfection, pile on the shredded brisket, and top with:
✅ Creamy ranch sauce or garlic aioli
✅ Crunchy coleslaw
✅ Pickled onions or jalapeños for a kick
🌮 Brisket Tacos
Use warm tortillas and load them up with brisket, avocado, fresh coriander, and a squeeze of lime.
🥗 Low-Carb Option
Pair with roast veggies or a fresh salad for a wholesome, keto-friendly meal.
🍚 Brisket & Mash
Serve over creamy mashed potatoes with extra BBQ sauce for the ultimate comfort meal.
Storing & Reheating Coffee Brisket 🥡
Brisket is even better the next day! Here’s how to store it properly:
- Fridge: Store in an airtight container with extra sauce for up to 4 days.
- Freezer: Shred and freeze in portion-sized bags for up to 3 months.
- Reheating: Warm gently in a pan with some of its sauce or microwave with a splash of broth to keep it moist.
Other Recipes to Try 🍽️
If you love this Coffee Brisket, here are some other favourites:
Peach Bocconcini Salad with Honey, Basil, and Prosciutto: A Summer Delight You Need to Try
Banoffee Dessert Salad Recipe: Your New Favourite Sweet Treat
Mexican Layer Dip with Tortilla Chips: A Crowd Favourite You’ll Keep Coming Back To
Sushi Sandwich with Teriyaki Chicken: The Ultimate Lunch Idea
Sausage Roll Scrolls: The Ultimate Savoury Snack You’ll Love!
Ready to give this Coffee Brisket a go? Don’t forget to snap a pic and tag me on Instagram @steph_cooks_stuff 📸 I’d love to see your delicious creations!
Happy cooking! 🍽️🔥
Coffee Brisket
- Total Time: 380
- Yield: 6 1x
Description
Slow Cooked Coffee Beef Brisket – A Flavor Explosion! ☕🥩
Imagine tender, slow-cooked beef infused with the deep, rich flavor of espresso, paired with a smoky BBQ kick and a touch of sweetness. This Slow Cooked Coffee Beef Brisket is the ultimate comfort food, perfect for burgers, sliders, or just devouring straight from the plate! 😋🔥
Thanks to ALDI for making this delicious dish possible with top-quality ingredients at great prices! Plus, my Sunbeam Slow Cooker did all the hard work, and my Bonus Extra-large Electric Frying Pan gave those burger buns the perfect golden toast.
Cooked low and slow for 6-8 hours, this brisket becomes melt-in-your-mouth tender. The secret? A bold espresso-infused sauce made with Coffee Beans, BBQ Sauce, and Balsamic Vinegar. Every bite is packed with rich, smoky, and slightly sweet flavors!
✨ Pro Tip: Serve this brisket on Burger Buns, toasted to perfection with butter. Add creamy homemade Ranch Sauce and crunchy coleslaw for the ultimate burger experience.
Would you try coffee in your brisket? Let me know! ⬇️
Ingredients
- 1.5kgs Jindurra Station Beef Chuck Casserole
- 1 tsp Stone Mill Garlic ground
- 1 tsp Stone Mill Onion powder
- Stone Mill Black Peppercorns
- Stone Mill Salt
- The Olive Tree Olive Oil
- 3/4 cup of Lazzio Espresso Coffee Beans (4 shots)
- 3/4 cup Colway BBQ Sauce
- 2 tbsp Remano Balsamic Vinegar
- 3 tbsp Colway Worcestershire Sauce
- 1/2 cup White Mill Brown Sugar
- 3 tbsp Bramwells Honey
- Bakers Life – Premium Burger Buns
Ranch Sauce
- 150ml Farmdale Sour Cream
- 1/4 cup Colway Traditional Mayonnaise
- 1/4 tsp Stone Mill Garlic powder
- 1/4 tsp Stone Mill Onion powder
- 1/4 tsp Stone Mill Sweet Paprika
- 1 small Stone Mill crushed Garlic
- 1 tbsp Pure Vita White Vinegar
- 1/2 Lemon – juice
- Stone MIll Black Pepper and Salt to taste
- Finely chopped The Good Stuff fresh Chives
- Finely chopped fresh The Good Stuff Dill sprigs
Instructions
- Mix together Onion powder, Garlic ground, and Salt & cracked Pepper to make the rub.
- Rub the spice rub over the entirety of the Beef.
- Set a pan to high heat, add a little Olive Oil, and then searing both sides of the Beef to lock in the flavours, add to the slow cooker.
- Mix the Espresso Coffee, BBQ Sauce, Balsamic Vinegar, Worcestershire sauce, Brown Sugar, and Honey – pour over the Beef.
- Open the lid halfway through cooking and baste the Beef in the sauce.
- Slow cook for 6-8 hours on high until you can easily slice through it.
To Serve
- Tastes great on fresh Brioche warmed Burger buns with Coleslaw, Ranch and Pickles.
- To do this, just slice Brioche buns in half and Butter each side, cook Butter side down on medium heat until soft, browned and warm.
- Mix pre-packaged Coleslaw, and my Ranch Sauce recipe below, you can also buy this from the supermarket if you are stuck for time.
For the Ranch sauce, mix all the above ingredients together.
Add Salt and Pepper to taste.
To serve – assemble the Burgers with the Beef, Coleslaw and Ranch Sauce and drizzle with any remaining sauce from the slow cooker.
- Prep Time: 20
- Cook Time: 360
- Category: Recipes
- Method: Slow-cooked brisket.
- Cuisine: Australian
Frequently Asked Questions
Not exactly! The coffee enhances the deep, rich beefy flavour without making it taste like a cup of coffee. Instead, it adds a smoky, slightly caramelised depth.
Absolutely! Cook at 140°C (275°F) for 6-8 hours, tightly covered with foil or a lid.
For tender slices, cut against the grain. If shredding, use two forks while it’s still warm.