Why You’ll Fall in Love With This Funfetti No Bake Cheesecake ❤️
Let’s be honest, desserts are already pretty magical, but when you add sprinkles to the mix, it takes things to another level. This easy funfetti cheesecake is a showstopper. Its bright, cheerful colours paired with the creamy decadence of a classic cheesecake make it perfect for all occasions. Whether you’re hosting a birthday bash or just feel like baking something fun, this no-bake recipe will have everyone coming back for seconds (and probably thirds!). Plus, it’s a foolproof dessert with simple ingredients, and you don’t even need to turn on the oven. Win-win! 👏
Here’s why you’ll love this Funfetti Cheesecake:
- No oven required. This no-bake recipe is easy to make, even if you’re a beginner.
- Eye-catching and fun. Who doesn’t love the playful pop of sprinkles in every bite?
- Perfect for any occasion. Birthdays, anniversaries, baby showers, or just because—it’s versatile and crowd-pleasing.
- Decadent texture. With a creamy filling, buttery base, and just the right amount of sweetness, every bite is heavenly.
Watch me whip up a funfetti cheesecake that’s as sweet and colourful as it is delicious!
Tips and Tricks for the Best Funfetti Cheesecake 🌈
Want to take your cheesecake game to the next level? Here are my top tips on how to make funfetti cheesecake a roaring success:
1. Get the Biscuit Base Just Right
The biscuit base is the backbone of your cheesecake, so you want it to be perfect. I recommend using digestive biscuits for that lovely balance of sweetness and crunch. If you prefer something richer, go for shortbread biscuits or even Oreo cookies (just remove the cream filling). Don’t skip the salt in the base—it’s a small touch that makes a world of difference by enhancing the flavours of the whole dessert.
2. Room Temperature Cream Cheese is a Must
To avoid a lumpy cheesecake filling, make sure your cream cheese is at room temperature before you start. Cold cream cheese is harder to mix and won’t achieve that silky-smooth texture we’re after. If you forget to take it out of the fridge ahead of time, you can pop it in the microwave for 10-second bursts until it softens.
3. White Chocolate: Don’t Overheat It!
White chocolate adds richness and sweetness to the cheesecake, but it can be temperamental if overheated. Melt it in short intervals (about 30 seconds at a time) and stir between each burst. Residual heat will continue to melt the chocolate as you stir, so don’t be tempted to zap it for too long. A smooth, lump-free chocolate mix is your goal here! 🍫
4. Choose the Right Sprinkles
Sprinkles are the star of the show in a Funfetti Cheesecake, so picking the right kind is important. I recommend using jimmies (the long, cylindrical sprinkles) because they hold their shape and colour when mixed into the cheesecake. Avoid nonpareils (the tiny round sprinkles), as they tend to bleed into the mixture, creating streaks of colour instead of fun pops. Be generous when folding them in—there’s no such thing as too many sprinkles! 🌈
5. Chill Time is Key
No-bake cheesecakes need time to set, so patience is your best friend here. Let your cheesecake chill in the fridge for at least 6 hours, but overnight is even better. This ensures the filling is firm, creamy, and sliceable. If you’re in a rush, resist the temptation to freeze it—it can alter the texture of the filling and make it less creamy.
Serving Suggestions for Funfetti Cheesecake 🍓🍹
Once your Funfetti Cheesecake is set and ready to go, it’s time to serve it up and wow your guests. Here are a few ideas to make your dessert table shine:
Top it Off:
Add a dollop of whipped cream on each slice for a touch of elegance.
Sprinkle extra funfetti sprinkles on top for that final festive flair.
Drizzle with melted white chocolate or caramel for added indulgence.
Pair it Perfectly:
Serve your cheesecake with fresh berries like strawberries, raspberries, or blueberries to balance the sweetness.
Pair it with a hot cup of coffee, a chai latte, or even a glass of chilled Prosecco for a fancy twist. 🍾
Add a scoop of vanilla ice cream on the side if you’re feeling extra indulgent. 🍦
Slice Like a Pro:
To get those Instagram-worthy clean slices, dip your knife in hot water before each cut. Wipe it clean between slices, and you’ll have perfect portions every time.
Storing Your Funfetti Cheesecake 🥶
If you’re lucky enough to have leftovers (which I doubt!), here’s how you can store your Funfetti Cheesecake to keep it fresh and delicious:
In the Fridge:
Keep your Funfetti Cheesecake in an airtight container or wrap it tightly with cling film. It will stay fresh in the fridge for up to 5 days. This is perfect if you’re making it ahead of time for an event.
In the Freezer:
Want to make it last even longer? Freeze individual slices by wrapping them in cling film and placing them in a freezer-safe container. The cheesecake will keep for up to 2 months in the freezer. To serve, thaw in the fridge overnight—don’t rush it by microwaving, as it may affect the texture.
Other Recipes You’ll Love 🍪🍋
If you loved this recipe for funfetti cheesecake, check out the other recipes on BBQ on a budget:
Each of these recipes is easy, delicious, and sure to impress your friends and family!
Snap and Share! 📸
I’d LOVE to see how your Funfetti Cheesecake turns out. Snap a photo, sprinkle some extra love on top, and share it on Instagram. Don’t forget to tag me @steph_cooks_stuff so I can admire your creations (and maybe even share them on my page!).
Making this Funfetti Cheesecake is like bringing a little slice of happiness into your kitchen. The colourful sprinkles, creamy filling, and crunchy biscuit base come together to create a dessert that’s as fun to eat as it is to make. Whether it’s a birthday, an afternoon tea, or just a reason to treat yourself, this cheesecake has you covered. So grab your mixing bowl, whip up some fun, and get ready to wow your family and friends! 🎉
Funfetti Cheesecake
- Total Time: 22
- Yield: 10 1x
Description
Who says you need an excuse to enjoy cheesecake? This no-bake Funfetti Cheesecake is the ultimate celebration dessert—creamy, dreamy, and packed with colorful sprinkles for that extra touch of fun! 🥳 Whether it’s a birthday, a special occasion, or just a regular Tuesday, this cheesecake will bring smiles all around.
The buttery biscuit base gives the perfect crunch, while the luscious filling blends smooth cream cheese, white chocolate, and thickened cream for a rich and silky texture. And thanks to my Sunbeam Stand Mixer, whipping up this masterpiece is effortless!
Oh, and let’s not forget the best part—those Funfetti Sprinkles! 🌈 Mix them into the creamy filling, sprinkle on top, and voilà—you’ve got a show-stopping dessert that’s as fun to make as it is to eat. 🍰
Refrigerate until set, slice, and serve—no oven required! And the best part? You can grab everything you need from ALDI! Who’s ready to dig in? 🙌
Ingredients
Instructions
- Place the Biscuits in a plastic bag and smash together with a rolling pin until it looks like sand (you could also use a food processor) Then add the melted Butter and Salt coating all of the biscuits.
- Put a sheet of baking paper over the bottom of the tin – put your tin on top and scrunch the remaining paper under the tin.
- Press the Biscuit mixture evenly and firmly into the base and halfway up the sides of the cake tin, finish pressing it with your fingers to make it even – refrigerate.
- Whip Cream in a mixing bowl using a stand mixer ensuring it remains cold by placing it in the fridge whilst you do the next steps.
- In the same bowl, using the same stand mixer – whip the Cream Cheese room temperature, Vanilla and Sugar until completely smooth.
- Break apart the White Chocolate and put in a bowl, heat in the microwave for 1:30 mins, stirring until almost melted – do not overheat, stir until completely melted.
- Using a spatula, gently stir the Cream and White Chocolate into the Cream Cheese mixture until completely incorporated.
- Stir in the Funfetti Sprinkles with a spatula and spread the filling evenly over the Biscuit base, sprinkle with more Funfetti Sprinkles! Refrigerate until set.
- Prep Time: 20
- Cook Time: 2
- Category: Recipes
- Method: No-bake
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Swap the regular biscuits for gluten-free digestive biscuits or your favourite gluten-free cookies. Just double-check that your sprinkles are gluten-free too—some brands contain traces of wheat.
While you technically can, it will change the flavour and appearance of the cheesecake. White chocolate complements the creamy filling and allows the sprinkles to shine. Dark or milk chocolate might overpower the funfetti theme.
This cheesecake is perfect for prepping ahead of time! You can make it up to 2 days in advance and store it in the fridge until serving. If freezing, prepare it up to 2 months in advance and thaw it the day before serving.