Jump to Recipe Print Recipe

Goan To Lamb Chop Heaven

This is the kind of dinner that feels a bit fresh and fun, but still keeps things easy. You let the chicken cook away until it’s lovely and tender, then shred it back through all those lemony juices so it stays nice and juicy.

ALDI’s herbs and spices make cooking easy and convenient, with a great range to help lift the flavour of simple dishes like this.

Why you’ll love it

This one is big on flavour and very low on effort. The onions cook down beautifully underneath and the lamb turns nice and tender.

Handy tips

Make sure the lamb is really well coated in the marinade so every bite gets plenty of flavour. Keep the onions in an even layer underneath.

Serving ideas

Serve it with fluffy rice and a dollop of Greek yoghurt, just like the recipe suggests.

Don’t Forget to Share!

Tried this Goan To Lamb Chop Heaven? I’d love to see how it turned out. Snap a pic and tag me on Instagram @steph_cooks_stuff — I love seeing your creations!

Slow cooked lamb loin chops served over soft onions with rice and Greek yoghurt
Steph de Sousa

Goan To Lamb Chop Heaven

StarStarStarStarStar
No ratings yet
This easy slow cooker lamb recipe coats loin chops in a spiced marinade, then cooks them over onions until tender and full of flavour. It’s a simple set-and-forget dinner that pairs beautifully with rice and Greek yoghurt.
Print Recipe
prep time Prep Time 10 minutes
setting time Setting Time
 5 hours
total time Total Time 5 hours 10 minutes
Servings: 4
Course: Dinner Recipes
Cuisine: Indian
Calories: 781
dish icon Ingredientscook book Methodhealt Nutrition

Ingredients
 

  • 8 lamb loin chops
  • 4 red onions
  • 1 tbsp crushed garlic
  • 1 tbsp crushed ginger
  • 1 tbsp ground chilli
  • 1 tbsp ground cumin
  • 1 tsp cloves
  • 2 tsp salt
  • 2 tsp pepper
  • 1/4 cup balsamic vinegar of Modena
  • 1/4 cup water

Method
 

  1. Start by giving those lamb chops some serious flavour.
  2. In a bowl, mix together the crushed garlic, ginger, red chilli powder, cumin, cloves, salt, pepper, and balsamic vinegar.
  3. Add lamb chops to our spicy, tangy marinade and give them a good massage.
  4. Make sure every bit of those chops is coated in that deliciousness, get your hands in there and make it count!
  5. Now, let’s build the base.
  6. Place the sliced red onions in the bottom of your slow cooker and pour over the water.
  7. The onions are going to cook down and get all soft and sweet, soaking up all those lamb juices.
  8. Lay your marinated lamb chops right on top of the onions.
  9. They’re going to sit there and slowly cook to tender perfection, soaking in all that amazing flavour.
  10. Pop the lid on your slow cooker and set it to low for 5 hours.
  11. During this time, your kitchen is going to smell like absolute heaven, just try to resist peeking!
  12. When the time’s up, your lamb will be tender and juicy, ready to serve.
  13. Plate it up with some fluffy rice and a dollop of Greek yoghurt for a delicious, balanced meal.

Nutrition

Calories: 781kcalCarbohydrates: 17gProtein: 39gFat: 61gSaturated Fat: 27gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gCholesterol: 167mgSodium: 2544mgPotassium: 776mgFiber: 3gSugar: 7gVitamin A: 831IUVitamin C: 9mgCalcium: 100mgIron: 6mg

Tried this recipe?

Let us know how it was!heart fill

Frequently Asked Questions About Goan To Lamb Chop Heaven

How long does this cook in the slow cooker?

On low for 5 hours.

What do you serve it with?

Serve it with fluffy rice and Greek yoghurt.

Post Views: 236