Why You’ll Love These One Pan Mozzarella Meatball Subs
✅ One Pan – Less Mess – No multiple pots and pans to wash!
✅ Packed with Flavour – Juicy meatballs, herby tomato sauce, and gooey mozzarella.
✅ Quick & Easy – Ready in under 40 minutes from start to finish.
✅ Great for Any Occasion – Perfect for dinner, meal prep, or game day snacks.
✅ Kid-Friendly & Freezer-Friendly – Make extra because these disappear fast!
Watch me bake one-pan mozzarella meatball subs—melty, saucy, and seriously drool-worthy!
The Secret to the Juiciest Meatballs 🍖💦
A dry, tough meatball is a crime against food! Here’s how I keep mine tender, juicy, and full of flavour for these Mozzarella Meatball Subs:
🔥 Use a mix of meats – A combo of beef and pork gives the best flavour and texture.
🧄 Fresh ingredients – Garlic, onion, and fresh herbs make a difference.
🍞 Soak your breadcrumbs – Mix them with a splash of milk to keep the meatballs moist.
🧀 Stuff them with mozzarella – Because who doesn’t love melty cheese in every bite?
Best Ingredients for the Ultimate Mozzarella Meatball Subs 🛒
The quality of your ingredients will make or break this Mozzarella Meatball Subs. Here’s what I recommend:
🧀 Mozzarella: Use fresh mozzarella for a creamy, gooey centre. Avoid pre-shredded cheese—it won’t melt as nicely.
🥫 Tomato Passata: A smooth, rich passata is key to a flavour-packed sauce. Look for an Italian brand for authentic taste.
🍖 Beef & Pork Mince: A mix of 80/20 beef and fatty pork mince keeps the meatballs juicy.
🌿 Fresh Herbs: Basil and parsley add a fresh, vibrant kick—skip the dried stuff if you can.
🍞 Soft, Fresh Rolls: Use brioche buns, hoagie rolls, or classic white subs—something sturdy enough to hold all that saucy goodness!
How to Serve These Meatball Subs 🍷🥗
Sure, these One Pan Mozzarella Meatball Subs are amazing on their own, but pair them with these for a next-level meal:
🥗 Side Salad: A crisp Caesar salad or Italian chopped salad balances out the richness.
🍟 Fries or Wedges: Sweet potato fries or garlic parmesan wedges are perfect for dipping into extra sauce.
🍷 Wine Pairing: A bold red wine like Shiraz or Chianti complements the tomato sauce beautifully.
🥤 Non-Alcoholic Pairing: Try a homemade lemonade or a classic root beer for a fun twist.
Storage & Reheating Tips 🍱
If you somehow end up with leftovers (unlikely, but possible 😆), here’s how to store and reheat them:
🧊 Fridge: Store meatballs and sauce in an airtight container for up to 4 days. Keep the rolls separate to avoid sogginess.
❄️ Freezer: Meatballs freeze beautifully! Place them (with sauce) in a freezer-safe container for up to 3 months.
🔥 Reheating: Warm in a pan over low heat or microwave in short bursts. If frozen, thaw overnight in the fridge first.
💡 Pro Tip: If reheating in the oven, wrap your sub in foil and bake at 180°C (350°F) for 10 minutes—this keeps the roll crispy while warming everything up!
More One Pan Recipes You’ll Love! 👩🍳
If you love this one pan Mozzarella Meatball Subs recipe, try these next:
- Mexican Layer Dip with Tortilla Chips: A Crowd Favourite You’ll Keep Coming Back To
- Sushi Sandwich with Teriyaki Chicken: The Ultimate Lunch Idea
- Sausage Roll Scrolls: The Ultimate Savoury Snack You’ll Love!
- BBQ Chicken Wings with Ranch Sauce: A Game-Changer Recipe for Entertaining
- Funfetti Cheesecake That’ll Steal the Spotlight at Any Party!
- Potato Salad with Chorizo and Feta
Try This Recipe & Share Your Creations! 📸
I’d love to see your One Pan Mozzarella Meatball Subs! Snap a pic and tag me on Instagram @steph_cooks_stuff so I can drool over your delicious creation. 😍
Now, what are you waiting for? Grab your ingredients and let’s make some magic happen in the kitchen! 🎉🔥
Mozzarella Meatball Subs
- Total Time: 45
- Yield: 4 1x
Description
One Pan Mozzarella Meatball Subs – A Game-Changer! 🤤🔥
Craving a hearty, cheesy, and ridiculously easy meal? My One Pan Mozzarella Meatball Subs are here to save dinner time! Juicy, flavor-packed meatballs stuffed with gooey mozzarella, simmered in rich tomato passata, then loaded into soft, toasty rolls—this is comfort food at its best. And the best part? It’s all made in one pan! Less mess, more deliciousness.
Whether you’re feeding a crowd or just treating yourself, these subs will have everyone coming back for seconds. Perfect for game nights, cozy dinners, or a no-fuss weekend meal. Grab your ingredients and let’s get cooking! 🍽️✨
Ingredients
- 1 x Westacre Mozzarella Cheese ball
- 1 x 500gm Ironbark packet of ground Pork and Beef mince
- 1 small Brown Onion, finely diced
- 1 tsp Stone Mill Finely crushed Garlic
- 1 Lodge Farm Lodge Egg
- 1 teaspoon Stone Mill Sea Salt
- 1/2 teaspoon Stone Mill Cracked Black Pepper
- 1 teaspoon Stone Mill Italian seasoning
- 1/2 cup White Mill Breadcrumbs
- The Olive Tree Australian Extra Virgin Olive Oil
- 1 jar Remano Australia Tomato Passata
- 1 x 6 pack of Bakers Life Hotdog rolls
Instructions
Preheat your oven to 200°C
Cut the Mozzarella Cheese into cubes, about 1x1cm
In a large bowl, mix the Mince, Breadcrumbs, Egg, Garlic, Onion, Salt, Pepper, and Italian seasoning until just combined.
Using your hands, roll the mixture into balls, about 4cm’s in diameter, inserting a piece of Cheese into the centre of each Meatball, enclosing completely with the mince.
In a large oven-safe pan, heat a drizzle of Olive Oil over medium heat cook the meat balls to seal, browning them on all sides
In the same pan, pour in the Passata sauce to cover and cook on low, simmering for 15-20mins, or until the Meatballs are cooked through
Remove from the oven and spoon onto sliced Baguette
- Prep Time: 20
- Cook Time: 25
- Category: Recipes
- Method: One-pan cooking, then assembled subs.
- Cuisine: Australian
Frequently Asked Questions
Absolutely! You can prepare the meatballs a day in advance and store them in the fridge until you’re ready to cook.
Look for sturdy, soft rolls that can soak up sauce without falling apart—brioche, hoagie rolls, or crusty baguettes work well.
Yep! Swap the breadcrumbs for gluten-free panko and use GF-friendly rolls.