Sticky Soy Chicken and Green Beans
This is the sort of dinner that really helps on a busy night. You throw everything onto a tray, pour over the sauce, and let the oven do the rest.
The mixed chicken pieces are such a handy one to grab from the fridge when you need dinner sorted without too much thought.
Why you’ll love it
The soy and brown sugar turn into a lovely sticky sauce, and the green beans cook right alongside the chicken.
Handy tips
Spread the chicken pieces out well on the tray so they cook evenly. Toss the beans in the pan juices before serving.
Serving ideas
Serve it hot with steamed rice and plenty of that sticky sauce spooned over the top.
Don’t Forget to Share!
Tried this Sticky Soy Chicken and Green Beans? I’d love to see how it turned out. Snap a pic and tag me on Instagram @steph_cooks_stuff — I love seeing your creations!

Sticky Soy Chicken and Green Beans
Ingredients
Method
- Mix the soy sauce, brown sugar and lots of black pepper in a bowl and mix until the sugar starts to dissolve.
- Line your baking tray and place the green beans and the chicken pieces.
- Pour the soy mixture across the chicken so everything gets lovely and sticky.
- Bake the chicken at 200C for 40-45 minutes.
- Serve it hot.
Nutrition
Tried this recipe?
Let us know how it was!Frequently Asked Questions About Sticky Soy Chicken and Green Beans
Can I serve this with rice?
Yes, I like steamed rice.
How long does the chicken bake for?
Bake it at 200C for 40 to 45 minutes.

