Why You’ll Love This Watermelon Feta Salad 🧡
Whether you’re looking for a light lunch, a refreshing side dish, or a show-stopping starter, this watermelon feta salad ticks all the boxes. Here’s why I think you’re going to fall head over heels for it:
- It’s Bursting With Flavour: Sweet, salty, tangy, crunchy—this salad has it all. Every bite is a flavour explosion.
- Healthy Yet Indulgent: Packed with vitamins from the watermelon and spinach, healthy fats from the olive oil, and a touch of decadence with the candied walnuts and feta cheese.
- Perfect for Any Occasion: This salad is light enough for a weekday meal but fancy enough to serve at a special gathering. It screams Aussie summer 🌞.
- Quick and Easy: You’ll have this salad ready in under 20 minutes—perfect for those last-minute meal ideas.
Watch me toss the freshest watermelon feta salad—sweet, salty, and summer in a bowl!
The Star Ingredients 🌟
To make this watermelon feta salad with mint truly shine, it’s important to use the freshest and best-quality ingredients you can get your hands on. Here are my top tips:
- Watermelon: Go for a seedless watermelon if you can, and make sure it’s perfectly ripe. A ripe watermelon should feel heavy for its size and have a deep, hollow sound when you tap it. The sweetness is key here! 🍉
- Feta Cheese: Not all feta is created equal! Look for authentic Greek feta cheese made from sheep’s milk for that creamy, tangy flavour. If you can get it from a deli or cheese shop, even better!
- Candied Walnuts: Making your own candied walnuts is super easy (don’t skip this step—it’s worth it!). The crunch adds a delicious texture contrast to the salad.
- Fresh Mint: Mint is the secret ingredient that takes this salad to the next level. Don’t substitute it with dried mint—it’s all about that vibrant, fresh aroma. 🌱
- Balsamic Glaze: This homemade balsamic glaze is a game-changer. It’s so simple to make but adds a rich, tangy sweetness that ties everything together.
Tips and Tricks for the Perfect Watermelon Feta Salad 🎉
Layer It Right: Start with a bed of fresh spinach leaves, then add the watermelon cubes, red onion, and mint leaves. Crumble the feta on top and finish with the candied walnuts. The layering not only looks stunning but ensures you get a bit of everything in each bite.
Customise to Your Liking: Want more crunch? Add some cucumber slices. Craving extra zing? Squeeze a little lime juice over the salad. Prefer a nut-free version? Swap the candied walnuts for sunflower seeds or skip them altogether.
Chill It: For an extra-refreshing salad, pop the watermelon cubes in the fridge for an hour before assembling. This makes the salad even more cooling—perfect for those hot summer days! 🥶
Don’t Dress Too Early: Add the balsamic glaze and olive oil dressing right before serving to keep the spinach fresh and crisp. No one likes soggy greens!
Serving Suggestions 🍴
This watermelon feta salad is versatile enough to serve in many ways. Here are some ideas to inspire you:
- As a Side Dish: This salad pairs beautifully with grilled meats like lamb chops, chicken skewers, or even crispy skin salmon. The fresh and tangy flavours help balance out the richness of the meat.
- As a Light Meal: Add some grilled prawns or shredded rotisserie chicken on top, and you’ve got yourself a complete meal.
- At a BBQ or Picnic: Serve it as part of a spread with other summery dishes like potato salad, garlic bread, and a big jug of homemade lemonade.
Storage Tips 🥡
If you’ve got leftovers (though I doubt you will because this salad is that good!), here’s how to store your Watermelon Feta Salad:
Separate Components: For the best results, keep the dressing, candied walnuts, and salad separate. Store the spinach and watermelon in an airtight container in the fridge for up to 2 days.
Candied Walnuts: Store the walnuts in a separate container at room temperature to keep them crispy. They’ll stay fresh for about a week.
Balsamic Glaze: You can store any leftover balsamic glaze in a jar or bottle for up to a month. Use it on other salads, drizzled over roasted veggies, or even as a topping for vanilla ice cream (trust me, it’s amazing!).
Other Recipes to Try 🍽️
If you loved this watermelon feta salad, you’ll also enjoy these fresh and vibrant recipes:
- Mexican Layer Dip with Tortilla Chips: A Crowd Favourite You’ll Keep Coming Back To
- Sushi Sandwich with Teriyaki Chicken: The Ultimate Lunch Idea
- Potato Salad with Chorizo and Feta
- Peach Bocconcini Salad with Honey, Basil, and Prosciutto: A Summer Delight You Need to Try
- Banoffee Dessert Salad Recipe: Your New Favourite Sweet Treat
Share Your Salad Creations With Me! 📸
I’d love to see how your watermelon feta salad turns out! Snap a photo of your creation and tag me on Instagram @steph_cooks_stuff. Don’t forget to use the hashtag #WatermelonFetaSalad so I can find your posts. Happy cooking! 😊
Watermelon Feta Salad
- Total Time: 30
- Yield: 6 1x
Description
🥗 Refreshing Watermelon & Feta Salad – The Perfect Summer Bite! 🍉
There’s nothing better than a fresh, vibrant salad on a warm day, and this Watermelon & Feta Salad hits all the right notes—sweet, salty, tangy, and crunchy! It’s the perfect combination of juicy watermelon, creamy feta, and crispy candied walnuts, all brought together with a drizzle of balsamic glaze.
I whipped this up in my Sunbeam electric skillet for the perfect balsamic reduction—no fuss, just pure deliciousness! And thanks to ALDI, this salad is not only gourmet but also budget-friendly!
This Watermelon Feta Salad is a guaranteed crowd-pleaser, whether you’re hosting a BBQ, need a quick side dish, or just want to treat yourself to something fresh and flavorful. The candied walnuts add the most incredible crunch, while the balsamic glaze brings that rich, tangy finish. Plus, the mint takes it to the next level!
💡 Pro Tip: Let the salad sit for a few minutes before serving so the flavors can meld together beautifully.
Ingredients
- 1/4 Watermelon, cubed
- 3 handfuls The Fresh Salad Co. Baby Spinach
- 1/4 cup The Good Stuff fresh Mint Leaves
- 1/2 a block of Emporium Selection Greek Fetta Cheese
- 1/2 The Good Stuff small Red Onion
Balsamic Glaze
- 1 cup Remano Balsamic Vinegar
- 1 tbsp White Mill Brown Sugar
Candied Walnuts
- 3/4 cup of Oh So Natural cup walnuts
- 1 tsp Pure Valley Butter
- 2 tbsp White Mill Caster Sugar
- Pinch of Stone Mill Salt
Dressing:
- 2 tbsp Balsamic Vinegar (you can add more if you want more dressing)
- 2 tbsp Olive Oil
- Sea Salt
Instructions
- For Balsamic Glaze, place the Balsamic Vinegar and Sugar in a small frypan on medium high heat and reduce by half and let it cool.
- To Candy the Walnuts, first get a baking tray ready lined with baking paper and set aside.
- Heat Walnuts, Butter, Sugar and salt on a medium heat in a frying pan for about five minutes – move around the nuts to toast evenly – ensure you do not burn them.
- As soon as the Sugar turns brown, put them on the baking tray. Spread them out before they start sticking together. Set them aside and wait for them to cool.
- For the dressing, mix the Balsamic Glaze, Olive Oil, Salt and Pepper. You can always store the remaining Balsamic Glaze for future use.
- Cut the Watermelon into bite-sized cubes and finely slice Red Onion.
- Place the Spinach Leaves on the base of a serving platter, add the Watermelon (sprinkle the Watermelon juice on the plate), then add the Red Onions. Now, tear and sprinkle some fresh Mint Leaves over the top. Finally, crumble Fetta – placing all on top of the Spinach.
- Drizzle the Balsamic and Olive Oil dressing all over the salad.
- Finally, add the Candied Walnuts and serve.
- Prep Time: 20
- Cook Time: 10
- Category: Recipes
- Method: Cooking
- Cuisine: Australian
Frequently Asked Questions
You can prepare the individual components (like the candied walnuts, balsamic glaze, and chopped watermelon) ahead of time, but I recommend assembling the salad and adding the dressing just before serving for the best texture and flavour.
Absolutely! If you’re short on time, a good-quality store-bought balsamic glaze will work just fine. However, I do encourage you to try making your own—it’s super easy and tastes incredible!
If you’re not a fan of feta, goat cheese or ricotta salata are great alternatives. They have a similar crumbly texture and slightly tangy flavour that works beautifully with the watermelon.