Why You’ll Love This 3 Ingredient Christmas Cake
Not only is this 3 Ingredient Christmas Cake ridiculously easy to make, but it’s also packed with festive flavours, thanks to the 1kg of mixed fruit that soaks up any flavourful liquid you choose! That’s right, the star ingredient here is mixed fruit, which adds natural sweetness, texture, and loads of Christmas spirit. Whether you’re a novice or a pro baker, this cake will have everyone at your table thinking you’ve spent hours on it.
How It Works: 3 Ingredients, Unlimited Flavour Combinations!
Mixed Fruit: Choose a mix with sultanas, currants, raisins, and candied peel for the best Christmas flavour. The sweetness of the dried fruit naturally enhances the cake, so you don’t even need sugar!
Liquid: This is where the fun begins! Use 600ml of any liquid to soak your mixed fruit overnight. Options range from orange juice and ginger beer for a non-alcoholic twist to rum, Baileys, or coffee for something bolder. Chocolate milk adds a rich, sweet undertone, while cola gives it a unique caramel note. 🌟
Self-Raising Flour: This gives the cake structure and a perfectly tender crumb.
With these three ingredients, you’ll have a moist, dense, flavour-packed cake that’s ready to be the star of any holiday spread.
Soaking Your Mixed Fruit – The Secret to Christmas Cake Magic
The key to this 3 Ingredient Christmas Cake success is soaking the mixed fruit overnight in your chosen liquid. This soaking process lets the fruit plump up and absorb all the flavours, ensuring every bite is moist and rich with Christmas cheer. Letting it sit in the fridge for 12-24 hours works best, as it gives the fruit ample time to soak up every drop of flavour. It’s honestly where the holiday magic happens!
Baking Tips & Tricks for Perfect Results
- Use Quality Mixed Fruit: High-quality mixed fruit will make all the difference in your cake. Look for brands that use large, plump fruits without too many small, hard pieces.
- Choose a Good Liquid: For a traditional flavour, use orange juice, rum, or brandy. For something a little different, ginger beer adds a zingy, spicy touch, while chocolate milk will make it richer. Mix and match liquids to find your ideal flavour!
- Check the Cake Early: Start checking at the 1-hour mark by inserting a skewer into the centre. If it comes out mostly dry with large crumbs, it’s ready! Every oven is different, so keeping an eye on it is key.
Storage Options
Your 3 Ingredient Christmas Cake is not only easy to make but also stores incredibly well. In fact, it might even taste better after a few days! Here’s how to keep it fresh:
- Room Temperature: Wrap the cake in cling film or store it in an airtight container, and it will last up to 5 days.
- Fridge: For a longer shelf life, refrigerate the cake, wrapped well, for up to 10 days.
- Freezer: If you’d like to save some for later, freeze individual slices. Wrap them in cling film and place in a freezer bag; it will keep for up to 3 months. Just thaw and enjoy!
Serving Suggestions
This 3 Ingredient Christmas Cake is perfect on its own, but here are a few serving ideas to elevate it:
- With Custard: Warm up a slice and drizzle with thick custard for a comforting dessert.
- Cream or Ice Cream: A dollop of cream or a scoop of vanilla ice cream pairs beautifully with the fruity richness of the cake.
- With a Festive Drink: Serve it alongside a glass of mulled wine or eggnog for the ultimate holiday indulgence.
Other Recipes to Try
If you love this 3 Ingredient Christmas Cake recipe, these will add even more joy to your holiday spread!
Share your Christmas Creations
So, are you ready to impress with this 3 Ingredient Christmas Cake? It’s a foolproof recipe that’s sure to become a family favourite. Take a picture of your cake and share it with me on Instagram at @steph_cooks_stuff – I’d love to see your beautiful creations! 🎅📸
Happy baking, and may your holidays be filled with the delicious aroma of this festive cake!
3 Ingredient Christmas Cake
- Total Time: 2 hours
- Yield: 8 1x
Description
🎉 Hey everyone! I’m super excited to share this 3-Ingredient Christmas Cake recipe with you! This is not just any cake, it’s a festive delight that’s ridiculously easy to make, and I promise it will wow your taste buds. 🍰✨
Ingredients
Instructions
- First things first, soak your mixed fruit in your chosen liquid overnight in the fridge. This is where the magic starts to happen! 🌙✨
- The next day, simply add the flour to your soaky, fruity mixture. Give it a good stir to make sure everything is well combined.
- Now, let’s get baking! Line a baking tin and pour in your mixture. Preheat your oven to 180°C and bake for approximately 90 minutes. Start checking at the 1-hour mark in 15-minute intervals. You’ll know it’s ready when a skewer comes out with large crumbs and is relatively dry.
- For mini muffin size cakes, Cook on 180C for 30 minutes ❤️
- That’s it! You’ve just made a super easy, delicious Christmas cake that’s sure to impress. Perfect for holiday gatherings or just a cozy night in.
- Prep Time: 30
- Cook Time: 90
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Yes! Simply replace self-raising flour with a gluten-free self-raising flour blend, and it should work beautifully.
If you prefer a less sweet cake, use unsweetened liquids like black coffee or tea to soak the fruit, and choose a fruit mix with minimal candied peel.
Absolutely! Although it’s a 3-ingredient cake, you can add extras like mixed spice, cinnamon, or a handful of chopped nuts if you like a bit of crunch.