Air Fryer Duck Fat Potatoes: Crispy Perfection Every Time

If there’s one side dish that can steal the show, it’s Air Fryer Duck Fat Potatoes. These golden, crunchy spuds are a game-changer in the world of roasted potatoes. Duck fat, with its rich flavour and high smoke point, transforms ordinary potatoes into a crispy masterpiece in record time. The air fryer takes things up a notch by ensuring they’re golden and perfectly cooked without the fuss of traditional roasting. Let’s dive into the secrets of making the crispiest duck fat potatoes while exploring tips, tricks, and serving ideas that’ll make you the hero of every meal. 🦆🥔

November 28, 2024

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Air Fryer Duck Fat Potatoes Why These Are A Game Changer

Duck fat is the ultimate ingredient for roasted potatoes. Why? It’s all about the texture and flavour. Duck fat has a rich, savoury depth that enhances the natural nuttiness of potatoes. Plus, it crisps up beautifully at high temperatures, giving you that delightful crunch. Pairing duck fat with the air fryer ensures your spuds are cooked evenly, inside and out, while using less fat compared to oven roasting.

The Best Potatoes for Air Fryer Duck Fat Potatoes

Not all potatoes are created equal. If you’re aiming for ultimate crispiness and fluffiness, here’s what works best:

- Sebago Potatoes (or brushed potatoes): These are my go-to for their starchy, fluffy texture.
- Desiree Potatoes: Slightly waxy, these potatoes hold their shape well and still crisp up nicely.
- Kipfler Potatoes: Perfect for a creamier centre, though they take a tad longer to crisp.

👉 Tip: Avoid using waxy varieties like red potatoes, as they don’t crisp up as much. Starchy potatoes are your crispy BFFs!

Tips for the Ultimate Crispy Finish

Preheat the Air Fryer: Always start with a preheated air fryer for even cooking. Set it to 200°C before adding your spuds.
Dry Your Potatoes: After peeling and cutting, pat your potatoes dry with a clean tea towel to remove excess moisture. This step is crucial for that crispy exterior.
Don’t Skimp on Duck Fat: Be generous with your duck fat to ensure every inch of the potato is coated. It’s not the time to hold back—this is the secret to achieving that perfect golden crust.
Shake It Up: Halfway through cooking, shake the air fryer basket to make sure all sides get evenly crisped.
Seasoning is Key: Salt enhances the crunch factor, so season before and after cooking. For extra flair, sprinkle with garlic powder or smoked paprika.

Pairing and Serving Suggestions

These Air Fryer Duck Fat Potatoes pair beautifully with a wide range of mains:

- Roast Lamb: The richness of duck fat complements the robust flavour of lamb.
- Grilled Fish: Crispy potatoes add texture to delicate fish like barramundi or salmon.
- Vegetarian Feast: Serve them alongside roasted veggies and a creamy aioli or chimichurri.

For a dipping sauce, I highly recommend:

- Garlic aioli
- Sriracha mayo for a spicy kick
- Sour cream with a squeeze of lemon

Storage and Reheating

If you find yourself with leftovers from these Air Fryer Duck Fat Potatoes (which is rare, but possible!), here’s how to store and reheat them:

- Refrigeration: Store the potatoes in an airtight container for up to 3 days.
- Reheating: Pop them back in the air fryer at 180°C for 5-7 minutes to restore their crispy glory. Avoid the microwave, which makes them soggy.

Pro Tip: Want to freeze these Air Fryer Duck Fat Potatoes? Par-cook the potatoes, freeze them on a tray, then transfer to a freezer bag. Reheat directly in the air fryer for perfectly crispy results!

Other Recipes to Try

Love these Air Fryer Duck Fat Potatoes? You’ll adore these too:

Take a Snap and Share!

When you whip up these Air Fryer Duck Fat Potatoes, don’t forget to take a photo and share it with me on Instagram! Tag me @steph_cooks_stuff. I’d love to see your creations and feature them in my stories. Let’s spread the crispy potato love! ❤️

Final Thoughts

Whether you’re hosting a Sunday roast, throwing a casual BBQ, or just treating yourself to a killer side dish, Air Fryer Duck Fat Potatoes are your ticket to crispy, golden perfection. With minimal prep and maximum flavour, these spuds are destined to become a regular on your table. Give them a go, and don’t be surprised if they disappear before the mains are served.

Happy cooking, and may your Air Fryer Duck Fat Potatoes always be crispy!

Air Fryer Duck Fat Potatoes

Author: Steph de Sousa
Total Time: 40 minutes
Yield: 4 1x

Description

Ready to elevate your spuds to legendary status? These duck fat roasted potatoes are crispy on the outside, fluffy on the inside, and insanely delicious. They’re so easy, you’ll want to make them every day (and honestly, who wouldn’t?). Let’s get those golden goodies cooking!

Ingredients

Units Scale

500g potatoes, peeled and quartered
1/2 cup duck fat
Salt and pepper

Instructions

Toss your quartered potatoes in duck fat, making sure they’re evenly coated. Sprinkle generously with salt and pepper for flavour.
Pop them in the air fryer basket and set it to 200°C on air fry mode.
Cook for 30 minutes, giving the basket a good shake halfway through to ensure even crispiness.
Serve hot and get ready for compliments—they’re that good!

Equipment

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Prep Time: 10
Cook Time: 30
Category: Recipes
Method: Air Fryer
Cuisine: Australian

Frequently Asked Questions

Q1: Can I use goose fat instead of duck fat?

Absolutely! Goose fat has a similar rich flavour and works just as well for crispy potatoes. You will love these air fryer goose fat potatoes.

Q2: What if I don’t have an air fryer?

You can still make these in a conventional oven! Spread the potatoes on a baking tray and roast at 220°C for 40-45 minutes, flipping halfway through.

Q3: Are duck fat potatoes healthy?

While duck fat is high in fat, it contains healthy monounsaturated fats that are better for you than many oils. Plus, when made in an air fryer, you use less fat overall compared to deep frying.