Basic Baked Frittata Recipe
This recipe for oven baked frittata is packed with flavour! From chorizo, fresh veggies, and a generous amount of cheese. It’s baked in the oven to perfection, giving you a fluffy, golden-brown finish that will make your taste buds dance. 🕺 The best part? It’s all made in one baking dish, which means fewer dishes to wash and more time to enjoy your delicious creation!
This is a kitchen hero, delivering maximum flavour with minimal effort, and learning how to make baked frittata couldn’t be easier. This dish blends wholesome ingredients—fresh eggs, vibrant vegetables, savoury meats, and melty cheese—into a single, oven-baked masterpiece. By letting the oven handle the cooking, you avoid the hassle of stovetop flipping, making it a stress-free option for everything from breakfast to dinner. Its simplicity and versatility make it perfect for customising to your taste, whether you prefer bold spices, Mediterranean-inspired ingredients, or a veggie-packed delight. Once you’ve mastered the basics, you’ll love experimenting with endless flavour combinations!
Tips and Tricks for the Perfect Frittata
- Choose Quality Ingredients: Start with the best ingredients you can find. Fresh eggs, high-quality chorizo, and fresh vegetables will make a big difference in the taste. If you can, opt for organic eggs—they have a richer flavour and colour. 🥚
- Pre-Cook Your Veggies and Meat: Roasting the chorizo and vegetables before adding the egg mixture enhances their flavours and gives the frittata a nice texture. Make sure the veggies are tender and the chorizo is slightly crisp before pouring in the eggs.
- Don’t Overmix the Eggs: When whisking your eggs and milk or cream, mix just until combined. Over-beating can make your frittata tough instead of light and fluffy. And if you’re feeling fancy, try substituting some of the milk with cream for an extra-rich result! 🥛
- Season Generously: Don’t be shy with the salt and pepper! Eggs love seasoning, and the right amount can bring out all the other flavours in the dish. Feel free to add other spices or herbs you love, such as smoked paprika or fresh parsley. 🌿
- Keep an Eye on the Oven: Oven temperatures can vary, so start checking your frittata a few minutes before the recommended baking time is up. You want it to be set but still a little jiggly in the centre—this means it will be soft and moist when it’s done.
Serving and Pairing Suggestions
- Breakfast: Pair it with a fresh green salad and some crusty bread for a balanced meal. A dollop of tomato relish or some avocado slices on top will take it to the next level! 🥑
- Lunch: Serve it with a side of roasted potatoes or sweet potatoes. The sweetness of the spuds complements the smoky chorizo beautifully.
- Dinner: For a more substantial meal, add a side of steamed veggies or a grain salad. A glass of crisp white wine or a light beer would make a perfect companion for this dish. 🍷
What Makes This Frittata Stand Out?
What makes this baked frittata recipe shine is its adaptability and ease of preparation. Whether you’re feeding a crowd or whipping up a quick meal for yourself, this dish delivers on all fronts. Let’s dive into what sets this recipe apart and why it deserves a spot in your regular rotation:
1. Simple Yet Sophisticated
This baked frittata is the perfect blend of minimal effort and maximum flavour. With just one dish and a handful of pantry staples, you’ll create a masterpiece that looks and tastes like it took hours to prepare.
2. Customisation Galore
This recipe isn’t just a one-hit wonder—it’s a blank canvas for creativity. One of my personal favourites is the baked artichoke frittata. By adding marinated artichokes, sun-dried tomatoes, and a sprinkle of Parmesan, you can instantly transport your taste buds to the Mediterranean. This version is perfect for entertaining guests or elevating your weekly meal prep. 🌿
3. Healthy and Balanced
Packed with protein from the eggs and fibre from the vegetables, this baked frittata is as nutritious as it is tasty. It’s a fantastic way to sneak more veggies into your day while keeping things delicious.
4. Perfect Texture Every Time
Baking the frittata in the oven creates a fluffy, golden-brown finish that’s evenly cooked all the way through. No flipping, no sticking—just effortless perfection. Whether you’re making a classic version with chorizo or a vegetable frittata recipe, the result is always spot-on.
5. Great for All Occasions
This recipe is a lifesaver for busy weekdays, lazy weekends, or even special occasions. Serve it warm for breakfast, chilled for a picnic, or reheated for dinner—it’s incredibly versatile and fits seamlessly into any schedule.
With so many ways to enjoy this dish, you’ll find yourself coming back to it again and again. And don’t forget to try the artichoke frittata variation for a truly indulgent treat!
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Baked Frittata
- Total Time: 45
- Yield: 6 1x
Description
Hey there, food lovers! 🍴✨ I’m super excited to share with you Day 9 of my 10-day tray bake series! Today, we’re whipping up a delicious Baked Frittata that’s perfect for any meal of the day. 😋🍳
If you’re an Air Fryer Queen, check out my new book available to pre order in my bio!
Ingredients
Instructions
- Preheat your oven to a toasty 220C 🔥.
- In a baking dish, combine your chorizo, capsicums, onion, and mushrooms. Season with salt, pepper, and a generous drizzle of olive oil. Toss it all together to make sure everything is well coated.
- Pop the dish into the oven and let it roast for about 10 minutes.
- Meanwhile, beat your eggs with the milk. This is the creamy mixture that will bind everything together in a fluffy delight.
- Take the dish out of the oven, reduce the temperature to 180C, and carefully pour over your egg mixture. Sprinkle the top with cheese, because we all deserve that extra cheese in the morning!
- Slide the dish back into the oven and bake until it’s golden brown and set – about 25 minutes.
Voilà! Your Baked Frittata is ready to enjoy! 😍👩🍳 Perfect for a brunch with friends, a quick lunch, or a cozy dinner.
Don’t forget to share your creations and tag me!
Happy cooking, everyone! 🎉👨🍳
- Prep Time: 10
- Cook Time: 35
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! This Baked Frittata can be made ahead and stored in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through.
Yes, you can! Once the baked frittata has cooled completely, cut it into portions and wrap each piece in plastic wrap or foil. Freeze for up to 2 months. To reheat, bake from frozen at 180°C until hot all the way through.
You can use almost any vegetables you like in this baked frittata! Some great options include spinach, zucchini, tomatoes, asparagus, and broccoli. Just make sure to sauté or roast them first to remove any excess moisture.