Why You'll Love This Chicken Stroganoff 🥰
First of all, chicken stroganoff is a lighter take on the traditional beef version, which makes it quicker to cook and a bit more budget-friendly. Using chicken thigh or breast fillets adds that perfect tenderness, and with the smoky punch of paprika and richness of sour cream, it’ll have everyone coming back for seconds.
This recipe ticks all the boxes:
✔️ Fast (Done in under 30 minutes)
✔️ Creamy & Delicious
✔️ Easy to customise
And let’s be real — a dish that’s just as good for a casual Tuesday night as it is for a weekend dinner party is always worth keeping in your repertoire! 🙌
Tips and Tricks for Perfect Chicken Stroganoff 💡
- Choose the Right Cut:
While chicken breast works great, using chicken thighsgives you that extra juiciness. Thighs are more forgiving and won’t dry out as easily if they cook a bit longer. - Brown Your Chicken and Mushrooms Properly:
Make sure you don’t overcrowd the pan! Giving everything enough space allows the chicken to get that gorgeous golden crust and keeps the mushrooms from turning soggy. - Sour Cream Swap:
Want a tangy twist? You can swap some of the sour cream for Greek yoghurt. It gives a slightly lighter finish while keeping the creamy vibe intact. Or, for a more indulgent version, try using double cream. - Smoked Paprika for the Win:
Adding smoked paprika gives the dish a subtle smoky depth that takes it from “just good” to“WOW, what did you put in this?”. Trust me, it’s worth the extra spoonful! 🌶️ - Customise It:
Not a mushroom fan? You can replace them with zucchini or capsicum for a slightly different twist. You can also add a splash of white wine while cooking for an extra layer of flavour!
Storage and Reheating Tips 🥡
If you have any leftovers (though I wouldn’t count on it!), this Chicken Stroganoff stores beautifully.
- In the fridge: Store in an airtight container for up to 3 days.
- In the freezer: This dish freezes surprisingly well! Place it in a freezer-safe container and store for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.
When reheating, add a splash of milk or stock to bring the sauce back to its creamy glory. Heat it slowly on the stove to avoid the sauce splitting.
How to Serve Chicken Stroganoff 🍽️
This versatile dish can be paired with so many sides! Here are a few favourites:
- Mashed Potatoes: Smooth, buttery mash is a match made in heaven with the creamy sauce.
- Steamed Rice: Fluffy jasmine or basmati rice soaks up the stroganoff sauce perfectly.
- Pasta: Egg noodles or tagliatelle make for a filling, comforting meal.
- Crusty Bread: Want to keep it simple? Use fresh bread to mop up every last bit of sauce!
To complete your meal, consider serving it with a fresh green salad 🥗 or some roasted veggies on the side.
Other Recipes You Might Love 💕
If you have loved this Chicken Stroganoff recipe, you will love these:
Share Your Creation! 📸
If you give this Chicken Stroganoff a try (and I know you will!), I’d love to see how it turned out. Take a photo and share it on Instagram — don’t forget to tag me @steph_cooks_stuff so I can celebrate your kitchen success! 🎉
There you have it — a cosy, crowd-pleasing Chicken Stroganoff that’s as easy as it is delicious. Whether it’s for a busy weeknight or a dinner party with friends, this dish will have everyone asking for the recipe. 🥰
So, what are you waiting for? Grab your apron, pop on some music 🎶, and get cooking!
Chicken Stroganoff
- Total Time: 35
- Yield: 4 1x
Description
Hey there, fellow foodies! 🍴✨ Dive into this delish Chicken Stroganoff that’s creamy, dreamy, and oh-so-easy to whip up. Perfect for those cozy nights in or impressing your guests!
Ingredients
Instructions
- In a sizzling pan, drizzle some olive oil and toss in chicken, mushrooms and onions.
- Stir until chicken is golden and veggies are tender. Roughly about 5 minutes.
- Next, sprinkle in the paprika, garlic, mustard, tomato paste, and stock powder. Stir well, ensuring the chicken and mushrooms are well coated. Let it cook for 2 more minutes.
- Now, pour in that luscious sour cream and mix well. Give it another 2 minutes on the flame and voilà! Your dish is ready to wow.
- Best served with mashed potatoes, pasta, or rice. Whatever floats your boat! 🍚🍝
So, who’s trying this tonight? Let me know how it turns out! Bon appétit! 🎉🍽️
- Prep Time: 20
- Cook Time: 15
- Category: Recipes
- Method: Sautéing
- Cuisine: Australian
Frequently Asked Questions
Absolutely! You can swap the sour cream with a coconut yoghurt or a dairy-free alternative like cashew cream. Just keep in mind it may alter the flavour slightly.
The trick is to heat it low and slow. Add a splash of milk or stock and stir continuously while reheating on the stovetop. Avoid microwaving on high heat, as that can cause the sauce to separate.
Yes! This dish is a great make-ahead meal. You can prepare it a day in advance, store it in the fridge, and reheat just before serving. The flavours deepen overnight, making it taste even better the next day!