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Chicken Teriyaki Stir Fry: Quick, Easy, and Delicious!

Hey there, food lovers! 🍲 Ever found yourself craving some finger-lickin' good Chicken Teriyaki Stir Fry? 🍜 Well, look no further! Here's my homemade, super-easy, and oh-so-delicious recipe that will have you slurping those noodles in no time. 🍗 This dish is perfect for busy weeknights or impressing guests with minimal effort. Let's dive into the deliciousness!

Chicken Teriyaki Stir Fry cooked

Chicken Teriyaki Stir Fry: Why You'll Love This

This Chicken Teriyaki Stir Fry is not just any stir fry; it’s a flavour-packed, nutritious meal that you can whip up in under 30 minutes. The succulent chicken tenders, crisp stir-fry veggies, and savoury noodles are all smothered in a luscious homemade teriyaki sauce. This recipe is perfect for anyone looking to add a bit of Asian flair to their dinner routine without spending hours in the kitchen.

Chicken Teriyaki Stir Fry Tips and Tricks

  1. Marinate for Maximum Flavour: Allowing the chicken to marinate for at least 10 minutes in the teriyaki sauce helps to infuse the meat with flavour. If you have more time, let it marinate for up to an hour.

  2. High Heat for Stir Frying: Use a high heat setting to stir fry the vegetables and noodles. This helps to quickly cook the ingredients while retaining their crunch and vibrant colours.

  3. Fresh Ingredients Matter: Opt for fresh ginger and garlic for the teriyaki sauce instead of powdered versions. Fresh ingredients add a depth of flavour that’s hard to beat.

  4. Toasted Sesame Seeds: Toasting the sesame seeds before sprinkling them over the dish adds a lovely nutty flavour and a bit of crunch.

Serving and Pairing Suggestions

You can easily customize this Chicken Teriyaki Stir Fry to suit your taste. Add some crushed peanuts for a crunchy texture, or toss in a handful of baby corn and snap peas for extra veggies. You can even mix in some pineapple chunks for a sweet twist. The possibilities are endless, making this dish a perfect canvas for culinary creativity! 🌈

Here are some ways to elevate your Chicken Teriyaki Stir Fry dining experience:

    • Garnish with Fresh Herbs: A sprinkle of chopped coriander or Thai basil can add a fresh, aromatic touch.

    • Serve with a Side Salad: A light cucumber and carrot salad with a tangy vinaigrette pairs wonderfully with the rich flavours of the stir fry.

    • Add a Kick of Heat: If you like it spicy, add a dash of sriracha or a few slices of red chilli.

    • Perfect Pairings: Enjoy your stir fry with a cold glass of sake or a refreshing jasmine tea. For dessert, try some mango sticky rice or green tea ice cream.

Snap and Share!

I love seeing your creations! 📸 When you make this Chicken Teriyaki Stir Fry, don’t forget to take a picture and share it with me on Instagram  @steph_cooks_stuff.  Happy cooking! 🍴

With these tips, tricks, and serving suggestions, you’re all set to create a fantastic Chicken Teriyaki Stir Fry that will impress everyone at the table. Enjoy the cooking process and, most importantly, the delicious meal you’ve made. Bon appétit!

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Chicken Teriyaki Stir Fry cooked

Chicken Teriyaki Stir Fry


Description

Hey there, food lovers! 🍲 Ever found yourself craving some finger-lickin’ good Chicken Teriyaki Stir Fry? 🍜 Well, look no further! Here’s my homemade, super-easy, and oh-so-delicious recipe that will have you slurping those noodles in no time. 🍗 This dish is perfect for busy weeknights or impressing guests with minimal effort. Let’s dive into the deliciousness!


Ingredients

Units Scale
  • 500g Chicken tenders
  • 4 tbsp Sesame oil
  • 500g stir fry vegetables
  • 500g Hokkien Noodles
  • 1 tbsp cornflour
  • 1 tbsp Sesame seeds
  • 2 green onions

Teriyaki Sauce:

  • 1/2 cup Soy Sauce
  • 1 tbsp crushed Garlic
  • 1 tbsp crushed Ginger
  • 1/4 cup Brown sugar
  • 1/4 cup cooking sake

Instructions

  1. Whisk together all the teriyaki sauce ingredients in a bowl.
  2. Drench those chicken tenders in the sauce, letting them marinate for a good 10 minutes.
  3. Heat that sesame oil in a pan, and pan-fry your chicken until it’s golden and irresistible.
  4. Whisk cornflour into the remaining sauce.
  5. Set the chicken aside, and toss those vibrant veggies into the pan. Give ’em a good stir fry, then introduce your noodles.
  6. Drizzle that glossy sauce over everything, stirring until it thickens and clings to every nook and cranny.
  7. Return your chicken to the mix and garnish with those toasted sesame seeds and fresh green onions.
  • Prep Time: 15
  • Cook Time: 20
  • Category: Recipes
  • Method: Stirfry
  • Cuisine: Australian

Frequently Asked Questions