Chocolate Chip Carrot Cake is a Must-Bake 🍫🥕
Carrot cake has always been a crowd favourite, but adding chocolate chips to the mix takes it to another level. The sweet, earthy flavour of the carrots pairs perfectly with the rich, slightly bitter chocolate. It’s like having the best of both worlds in every bite!
And let’s not forget about that luscious cream cheese frosting. With a hint of lemon zest, it adds the perfect balance to the sweetness of the cake. Plus, it’s a breeze to make, so you’ll be spending more time enjoying the cake and less time fussing over the frosting. 🍋
Tips and Tricks for the Perfect Chocolate Chip Carrot Cake Every Time 🎂
- Grate Your Carrots Finely: For a smooth texture, make sure to grate your carrots finely. This ensures they blend seamlessly into the cake batter, giving you a uniform texture and consistent flavour in every bite. 🥕
- Don’t Overmix the Batter: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake, and we want ours to be light and fluffy!
- Use Fresh Ingredients: For the best results, use fresh carrots, high-quality chocolate chips, and fresh eggs. These ingredients will make a huge difference in the flavour and texture of your cake.
- Room Temperature Ingredients for Frosting: Make sure your cream cheese and butter are at room temperature before mixing. This will help you achieve a smooth, lump-free frosting that’s easy to spread.
- Baking Time is Key: Every oven is different, so start checking your cake around the 50-minute mark. It’s done when the top springs back when gently pressed, and a skewer inserted into the centre comes out clean.
Serving Suggestions and Pairings 🍽️
This Chocolate Chip Carrot Cake is perfect for Easter brunch, afternoon tea, or even as a dessert after a big family dinner. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. If you’re hosting a larger gathering, this cake pairs beautifully with a light sparkling wine or a hot cup of coffee. ☕️
Want to get creative? Decorate your cake with colourful Easter eggs or some shredded coconut for a festive touch. It’s sure to be the highlight of your Easter table!
Similar Recipes You’ll Love 💖
If this Chocolate Chip Carrot Cake has your mouth watering, here are a few more recipes you might want to try:
Share Your Creations! 📸
I can’t wait to see your versions of this delicious cake! When you bake your Foolproof Easter Chocolate Chip Carrot Cake, snap a picture and share it with me on Instagram @steph_cooks_stuff. Don’t forget to tag me—I’d love to see how your cake turns out! ❤️
So there you have it, friends! A simple, yet incredibly delicious cake that’s perfect for Easter and beyond. Whether you’re a seasoned baker or just getting started, this recipe is sure to be a hit. Happy baking, and I hope you enjoy every bite! 🍰✨
Chocolate Chip Carrot Cake
- Total Time: 70
- Yield: 8 1x
Description
Hey there, foodies! 🌟 I’ve got a super easy and delicious recipe that’s perfect for Easter or any time you’re craving something sweet and satisfying. It’s my Foolproof Easter Chocolate Chip Carrot Cake, and trust me, it’s a crowd-pleaser! 🎉
And hey, if you’re in need of a powerful mix master to make your baking even easier, check out the shiny Black Healthy Choice Powerful Mix Master available at @harrisscarfe’s cooking and bakeware section! Everything you need to make your Easter cooking easier and more delicious!
Ingredients
- 2 cups grated carrot 🥕
- 2 cups plain flour
- 2 tsp baking powder
- 2 tsp garam masala or cinnamon 🍂
- 2 eggs 🥚🥚
- 1 cup brown sugar
- 1 tin apples 400g 🍎
- 1 pkt chocolate chips 250g
- 1 cup oil
**Cream Cheese Frosting:**
Instructions
- Preheat your oven to 180°C.
- In a bowl, mix all the cake ingredients for about 1 minute or until there are no white bits of flour visible.
- Pour the mixture into a greased cake tin and bake for 50-60 minutes. The top should spring back when gently pressed.
- For the frosting, mix the butter, cream cheese, and lemon zest. Once combined, add the icing sugar and mix until smooth.
- Let the cake cool completely before spreading the frosting on top.
Don’t forget the Easter Eggs to decorate your master piece!
Voilà! Your Foolproof Easter Chocolate Chip Carrot Cake is ready to impress! 🎂
Happy baking, and don’t forget to tag me in your creations❤️
- Prep Time: 10
- Cook Time: 60
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! You can use any neutral-flavoured oil, like vegetable or canola oil. If you want to add a subtle coconut flavour, try using coconut oil—it pairs surprisingly well with the carrot and chocolate.
Yes, you can! Substitute the plain flour with a good-quality gluten-free flour blend. Just be sure to check that your baking powder is also gluten-free.
This cake will stay fresh for about 3-4 days if stored in an airtight container in the fridge. Just make sure to bring it to room temperature before serving for the best texture and flavour.