A Delicious Twist on a Classic Favourite
Curry Beef Pasties are a wonderful twist on the traditional pastie, offering a burst of flavour with every bite. The combination of savoury beef and the warm, aromatic curry spices make this a perfect dish for any time of the year. Whether you’re looking for a satisfying lunch, a hearty dinner, or a grab-and-go snack, these pasties have got you covered. 🎉
Why You'll Love This Recipe
Easy to Make: This recipe is straightforward and fun to prepare. Perfect for both novice and experienced cooks.
Comfort Food: The warm, hearty filling is pure comfort, especially on chilly days.
Versatile: These pasties can be enjoyed hot or cold, making them perfect for picnics, lunches, or quick dinners.
Family-Friendly: Kids and adults alike will love these tasty pockets of goodness.
Tips and Tricks for the Perfect Curry Beef Pasties
- Use Quality Ingredients: Opt for good quality beef mince and fresh vegetables. It makes a world of difference in flavour.
- Puff Pastry: Always keep your puff pastry chilled until you’re ready to use it. This ensures it puffs up beautifully when baked.
- Seasoning: Adjust the curry powder according to your spice preference. For a milder flavour, reduce the curry powder slightly.
- Cool the Filling: Letting the filling cool completely before adding it to the pastry helps prevent the pastry from becoming soggy.
- Sealing the Edges: Use a fork to crimp the edges of the pasties. This not only seals them well but also gives a pretty pattern.
Serving Suggestions
Curry Beef Pasties are incredibly versatile. Here are some ways to enjoy them:
With a Side Salad: A fresh garden salad pairs perfectly with the rich, savoury pasties.
Dipping Sauce: Serve with a side of chutney or tomato sauce for an extra burst of flavour.
As a Snack: Perfect for lunchboxes or a quick snack on the go.
For Breakfast: Yes, they are that good! Heat one up for a hearty breakfast treat.
Pairing Suggestions
Pair your Curry Beef Pasties with a refreshing beverage. A crisp apple cider or a cold beer complements the spices wonderfully. For a non-alcoholic option, a chilled glass of lemonade or iced tea is just as delightful. 🍻🍹
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If you enjoyed making and eating these Curry Beef Pasties, here are a few more recipes you might like to try.
Join the Fun!
I can’t wait for you all to try out this recipe! Curry Beef Pasties are sure to become a favourite in your home, just as they are in mine. When you make these delightful pasties, take a picture and share it with me on instagram @steph_cooks_stuff. I love seeing your creations and sharing in the joy of cooking together. 🌟
Enjoy your homemade Curry Beef Pasties, and happy cooking! 🥟💖
By following this recipe, you’ll be able to whip up a batch of delicious Curry Beef Pasties that are sure to impress your family and friends. The combination of beef, vegetables, and curry spices wrapped in flaky pastry is a match made in heaven. So, roll up your sleeves, get cooking, and savour the deliciousness of these wonderful pasties! 🥰
Curry Beef Pasties
- Total Time: 50 minutes
- Yield: 6 1x
Description
Hey lovely people! 🌟 I’m sharing a heartwarming recipe that’s close to my heart – Curry Beef Pasties! 🥟 The perfect comfort food, filled with tasty beef mince, hearty vegetables, and a hint of curry spice that’s sure to tickle your taste buds. They are super easy and fun to make! 🎉
Ingredients
Instructions
- In a frying pan with a tad of oil, toss in your vegetables. Cook ’em up till they’re soft (about 5 mins).
- Add that beautiful beef and cook until it’s all browned up.
- Stir in garlic, tomato paste, and curry powder and let it cook for an additional 5 mins.
- Cool it down in the fridge.
- Cut each pastry slice in half. Spoon 1/2 cup of beef mix on one side and fold it over. Seal those edges nice and tight!
- Line ‘em up on a baking tray with baking paper. Pop into a 200C oven for 20 to 30 mins until golden brown and scrumptious.
- Prep Time: 20
- Cook Time: 30
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Freezing your Curry Beef Pasties is a great way to have a quick and delicious meal on hand. Here’s how you can do it:
Before Baking: Prepare the pasties up to the point where they are ready to be baked. Place them on a baking tray lined with baking paper and freeze until solid. Once frozen, transfer the pasties to an airtight container or freezer bag. They can be baked from frozen; just add an additional 10-15 minutes to the baking time.
After Baking: Allow the pasties to cool completely, then wrap them individually in plastic wrap or aluminium foil and place them in an airtight container or freezer bag. Reheat in the oven at 180°C (350°F) until warmed through, about 15-20 minutes.
Yes, making the filling ahead of time is a fantastic idea and can save you time on the day you plan to make the pasties. Prepare the filling as directed and allow it to cool completely. Once cooled, store it in an airtight container in the fridge for up to 2 days. When you’re ready to assemble the pasties, simply bring the filling out of the fridge and proceed with the recipe as usual.
Certainly! One of the great things about this recipe is its versatility. Here are a few variations:
Different Meat: You can substitute the beef mince with chicken, lamb, or pork mince. Just follow the same cooking instructions.
Vegetarian Option: For a vegetarian version, replace the meat with a variety of diced vegetables like mushrooms, zucchini, sweet potato, and peas. You can also add lentils or chickpeas for extra protein. The cooking process remains the same, just adjust the seasoning to taste.