Lemon Pepper Chicken: Why You'll Love This Recipe
There are a million reasons to fall in love with this Lemon Pepper Chicken Tray Bake, but let me share a few. First, it’s an all-in-one meal. You get your protein, veggies, and tons of flavor in every bite. Second, it’s super simple. With minimal prep and just one baking tray, cleanup is a breeze. And third, it’s incredibly versatile. Whether you’re cooking for your family, entertaining guests, or meal-prepping for the week, this dish is a winner. 🏆
Tips and Tricks for the Best Lemon Pepper Chicken
Choose the Best Ingredients
Chicken: Opt for free-range chicken breasts for the best flavor and texture.
Lemons: Fresh lemons are a must. They provide the perfect zesty punch that bottled lemon juice just can’t match.
Parmesan Cheese: Use a good quality, finely grated Parmesan for that irresistible cheesy crust.
Veggies: Fresh broccolini and capsicum not only add color but also bring a wonderful crunch and nutrients to the dish. 🌶️🥦
Perfecting the Prep
- Marinate for More Flavor: If you have time, marinate the chicken in the lemon, pepper, and cheese mixture for a few hours or even overnight. This will infuse the chicken with even more flavor.
- Even Slicing: Ensure the chicken breasts are of even thickness for uniform cooking. If needed, give them a gentle pound with a meat mallet.
- Bake on High Heat: Baking at 200°C (390°F) ensures the chicken stays juicy inside with a nice golden crust on the outside.
Serving Suggestions
Pair this Lemon Pepper Chicken Tray Bake with a light, crisp salad or some roasted potatoes for a complete meal. A chilled glass of white wine, like a Sauvignon Blanc or a Chardonnay, would complement the citrusy notes beautifully. 🍷
Similar Recipes to Try
If you loved this Lemon Pepper Chicken Tray Bake, here are a few more recipes you might enjoy:
Let's Get Cooking!
I can’t wait for you to try this Lemon Pepper Chicken Tray Bake. When you do, be sure to take a picture and share it with me on Instagram @steph_cooks_stuff. . I’d love to see your creations and hear how you enjoyed the recipe! 📸👩🍳
Happy cooking, and enjoy every zesty, cheesy bite! 🍋🧀🍗
Lemon Pepper Chicken
- Total Time: 45 minutes
- Yield: 4 1x
Description
Hey there, food lovers! 🍋🍗
Whipping up a dinner that’s both delicious and easy? Say hello to my Lemon Pepper Chicken Tray Bake! This zesty and cheesy delight will have your taste buds dancing!
Ingredients
Instructions
- In a bowl, combine cheese, juice from 2 lemons, salt, and pepper. Mix it up!
- Pour in that 1/2 cup of olive oil and give it another stir.
- Make a checkerboard cut on your chicken, and lather it with your cheesy peppery mix. Mmm!
- On a lined baking tray, spread out your broccolini and capsicum.
- Decorate with lemon slices, placing half of them down.
- Lay your chicken over these slices, and top each breast with another lemon slice.
- Give it a good olive oil drizzle and bake in the oven at 200°C (390F) for 25-30 minutes. When it’s golden and juicy, it’s done! 😋
- Prep Time: 15
- Cook Time: 30
- Category: Recipe
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Chicken thighs will work just as well and add a bit more juiciness. Just adjust the cooking time as thighs may take a little less to cook through.
If you can’t find broccolini, regular broccoli, green beans, or asparagus are great alternatives.
Yes, you can prepare the chicken and veggies in advance, and store them in the fridge. When you’re ready to bake, just pop everything on the tray and into the oven!