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Air Fryer Blackened Chicken: A Flavor Explosion in Every Bite

Hey there, foodie friends! 🍗 Ever wondered how to spice up that chicken breast sitting in your fridge? Let me introduce you to my all-time favorite: Blackened Chicken Breast.

July 30, 2024
Air Fryer Blackened Chicken cooked
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Hey there, foodie friends! If you’ve ever wondered how to turn that ordinary chicken breast in your fridge into a culinary masterpiece, you’re in for a treat. Let me introduce you to my all-time favourite dish: Air Fryer Blackened Chicken. Trust me, the smoky, spicy flavours are simply irresistible! 🌶️🧄

Air Fryer Blackened Chicken: Why You'll Love This Recipe

This recipe is a game-changer for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. With just a few pantry staples and your trusty air fryer, you can whip up a meal that’s bursting with flavour. Plus, it’s a healthier option since it uses minimal oil compared to traditional frying. Win-win! 🙌

What Makes This Air Fryer Blackened Chicken Special?

The magic of this dish lies in the spice blend. Smoked paprika, garlic powder, and onion powder come together to create a robust, smoky flavour that’s hard to resist. The chicken stock powder adds a depth of umami, making every bite a savoury delight. And when you drizzle olive oil over the seasoned chicken, it helps to lock in the moisture, ensuring that your chicken is juicy and tender.

Tips and Tricks for Perfect Blackened Chicken

  1. Spice Blend Mastery: Make sure to mix your spices thoroughly. You want each bite of chicken to be evenly coated with that delicious blend. Pro tip: make a double batch of the spice mix and store it in an airtight container for next time. It’s great on fish too! 🐟

  2. Checkerboard Cutting: Cutting your chicken in a checkerboard pattern helps the spices penetrate deeper into the meat, ensuring every bite is packed with flavour. It also helps the chicken cook more evenly.

  3. Air Fryer Wisdom: Every air fryer is different, so keep an eye on your chicken towards the end of the cooking time. If your air fryer tends to run hot, you might want to check the chicken at the 15-minute mark to avoid overcooking.

  4. Resting Time: Let your chicken rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, making it even juicier.

Serving Suggestions

Pair your blackened chicken with a fresh garden salad 🥗 or some roasted veggies for a balanced meal. This chicken is also fantastic as a filling for burritos 🌯 or tacos 🌮. Another great option is to slice it up and toss it on top of a Caesar salad for a protein-packed lunch.

Similar Recipes to Try

If you loved this Air Fryer Blackened Chicken, here are a few more recipes you might enjoy:

Join the Fun!

I’d love to see your culinary creations! If you make this Air Fryer Blackened Chicken, snap a photo and share it with me on Instagram @steph_cooks_stuff. Don’t forget to tag me so I can admire your delicious dish! 📸🍴  

Final Thoughts

This Air Fryer Blackened Chicken is not just a recipe; it’s an experience. The combination of smoky spices, tender chicken, and the convenience of the air fryer makes it a must-try. So, what are you waiting for? Fire up that air fryer and get cooking! Happy munching! 😋🍗

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Air Fryer Blackened Chicken cooked

Air Fryer Blackened Chicken

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Description

Let me introduce you to my all-time favorite: Blackened Chicken Breast. Mmm, the smoky flavors are simply irresistible!

Ingredients

Units Scale
  • 4 Chicken breasts
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp chicken stock powder
  • 1/4 cup olive oil

Instructions

  1. Mix all spices together in a bowl and ensure they’re well combined.
  2. Now, cut your chicken in a checkerboard pattern (just like in my video).
  3. Generously rub that aromatic spice mix all over your chicken breast.
  4. Drizzle on that olive oil for a touch of richness.
  5. Pop it into your air fryer.
  6. Set it to cook for 20 minutes at 180C.
  7. Once done, plate it up! Pair with a fresh salad or some crunchy veggies. Oh, and here’s a tip: it’s *amazing* as a burrito filling. 🌯

Equipment

  • Prep Time: 10
  • Cook Time: 20
  • Category: Recipes
  • Method: Air fryer
  • Cuisine: Australian

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Frequently Asked Questions

Absolutely! You can prepare the components a day in advance and assemble the salad just before serving. This allows the flavours to meld beautifully.

If you’re looking for a substitute, walnuts or almonds work well and add a unique twist to the pesto

Store any leftovers in an airtight container in the fridge for up to 3 days. Give it a good toss before serving again.