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Sweet Prawn and Potato Green Curry

This sweet prawn and potato green curry is one of those easy dinners that feels like a bit of a treat without making life harder. It is creamy, full of flavour and comes together fast, which is always a win on a busy night.

Using frozen prawns keeps it budget-friendly, and the sweet potato makes it nice and filling too. Big takeaway-at-home vibes, but way less fuss.

It is quick, creamy and packed with flavour, but still easy enough for a weeknight. The frozen prawns keep it handy and budget-friendly, while the sweet potato makes it a bit more filling.

Cut the sweet potato into bite-size pieces so it cooks through quickly. Give the curry paste, coconut cream and water a good whisk at the start so the sauce turns nice and smooth.

Serve it hot with fluffy rice for an easy dinner that feels a bit special. It is a great one for busy weeknights when you want something comforting without a whole lot of effort.

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Sweet prawn and potato green curry in a bowl
Steph de Sousa

Sweet Prawn and Potato Green Curry

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This sweet prawn and potato green curry is quick, creamy and full of flavour. Made with frozen prawns, sweet potato and coconut cream, it is an easy dinner that feels comforting and a little bit special. Perfect for busy nights when you want something tasty without too much work.
Print Recipe
prep time Prep Time 5 minutes
setting time Setting Time
 15 minutes
total time Total Time 20 minutes
Servings: 4 People
Course: Main Course
Cuisine: Thai-inspired
Calories: 519
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Ingredients
 

  • 1 sweet potato
  • 500 g frozen green prawn
  • 400 ml coconut cream
  • 100 g green curry paste
  • 300 g spinach
  • 1/2 can water

Method
 

  1. In a pan, add the coconut cream, water and green curry paste. Whisk together over medium heat until smooth and fragrant 🥥
  2. Dice the sweet potato into bite-sized pieces and add to the pan. Simmer until starting to soften.
  3. Add the prawns and continue to cook until they turn orange and are cooked through 🍤
  4. Serve hot with fluffy rice and enjoy an easy homemade green curry that tastes even better the next day 🍚

Nutrition

Calories: 519kcalCarbohydrates: 24gProtein: 24gFat: 39gSaturated Fat: 32gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 158mgSodium: 802mgPotassium: 1082mgFiber: 7gSugar: 4gVitamin A: 19211IUVitamin C: 27mgCalcium: 205mgIron: 6mg

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Frequently Asked Questions About Sweet Prawn and Potato Green Curry

Can I use frozen prawns in this curry?

Yes. The recipe uses frozen green prawns, which makes it a handy and budget-friendly option.

It’s mildly spicy, with a creamy sauce to balance everything out.

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