Jump to Recipe

Chicken Bacon Casserole Why This is an Absolute Winner

If you’ve ever wondered how to bake chicken with bacon in a way that’s both delicious and simple, this recipe is the answer. It’s a one-pot dish (less washing up – yay!), it’s packed with flavour, and it uses pantry staples that you probably already have at home.

The creamy base is made with milk, Dijon mustard, garlic and cheese – seriously, how could that not be good? Add crispy bacon, juicy chicken thighs, sweet corn and a crunchy breadcrumb topping, and you’ve got a complete meal that ticks every box: flavour, texture, comfort and convenience.

Tips & Tricks to Nail Your Chicken Bacon Casserole Every Time

Want to take this already fabulous casserole to the next level? I’ve got you!

Use Chicken Thighs

Chicken thighs are juicy, tender and far more forgiving than breast meat. They hold up well in baking, staying moist even after the dish is in the oven. If you’ve only got chicken breast, just be sure not to overcook it in the browning stage.

Go for Streaky Bacon

You want that rich, smoky flavour and crispy finish. Streaky bacon has the perfect fat-to-meat ratio and adds that drool-worthy savoury element to the dish.

Don’t Skip the Garlic and Dijon

The combo of garlic and Dijon mustard gives depth and a subtle zing that balances the richness of the cheese and bacon. If you like a bit of heat, a pinch of chilli flakes wouldn’t go astray either!

Fresh or Frozen Corn – Your Call

I often use frozen corn kernels because they’re convenient and sweet. But if corn is in season, fresh kernels straight off the cob bring a bit of a pop that’s just divine.

The Best Cheese?

Pizza cheese mix is perfect here – it usually contains a blend of mozzarella, cheddar and maybe a little parmesan. It melts like a dream and has just the right amount of stretch and flavour.

Chicken Bacon Casserole Serving Ideas

This chicken bacon casserole is a full meal in itself, but if you want to jazz it up, here are some serving suggestions:

  • A simple green salad with a lemon vinaigrette cuts through the richness beautifully
  • Serve it alongside roasted veggies like zucchini, carrots or pumpkin for added colour and nutrients
  • A glass of chilled Chardonnay or a light Pinot Noir pairs wonderfully with the creamy, cheesy base
  • And for the little ones? Add a side of garlic bread or rice – they’ll be chuffed!
Storage Options – Keep the Casserole Coming All Week!

This chicken casserole stores like a champ, making it a brilliant meal prep option.

In the Fridge:

Let it cool completely, then store it in an airtight container. It’ll keep well for up to 4 days.

In the Freezer:

Portion it into freezer-safe containers and freeze for up to 2 months. Defrost overnight in the fridge and reheat in the oven or microwave until piping hot. If the top’s lost its crunch, pop it under the grill for a few minutes to crisp it back up.

Other Chicken Casserole Recipes to Try

If you love this Chicken Bacon Casserole (and I reckon you will!), here are a few more chicken recipes to add to your rotation:

Best Time to Enjoy This Casserole? ANY Time

It’s just as at home on a busy Wednesday night as it is on a Sunday dinner table. This chicken bacon casserole is hearty enough for cooler months but not too heavy for a light spring dinner. Add a little chopped parsley on top if you’re feeling fancy – it adds colour and a bit of freshness to each bite.

Final Thoughts Before You Preheat That Oven

This chicken bacon casserole recipe is a total crowd-pleaser, simple enough for beginners but tasty enough to impress. It’s everything we love about Australian home cooking: hearty, flavourful, and a little bit indulgent (I mean, cheese, bacon and corn – c’mon!). 🤤Next time you’re standing in front of the fridge wondering what on earth to cook, remember this one. And don’t forget – if you snap a pic of your cheesy, golden creation, tag me at @steph_cooks_stuff . I can’t wait to see your masterpiece!Until next time, Happy Cooking!

Chicken Bacon Casserole
Steph de Sousa

Chicken Bacon Casserole

StarStarStarStarStar
5 from 1 vote
This creamy, cheesy Chicken, Bacon and Corn Casserole is what comfort food dreams are made of. It’s hearty, full of flavour and a total winner with the whole fam. Plus, it’s made in one pot and baked in the oven until golden and bubbly.
Print Recipe
prep time Prep Time 15 minutes
setting time Cook Time
 30 minutes
total time Total Time 45 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 1286
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 4 diced chicken thighs
  • 200 g diced bacon
  • ½ cup water
  • 1 tbsp chicken stock powder
  • 1 tbsp crushed garlic
  • 1 tbsp Dijon mustard
  • 2 tbsp plain flour
  • 3 cups milk
  • 1½ cups pizza cheese
  • 4 cups corn kernels
  • 2 cups breadcrumbs
  • Olive oil

Equipment

Method
 

  1. Drizzle a bit of olive oil into an ovenproof saucepan and brown the chicken and bacon until golden. Pour in the water and scrape up all those yummy brown bits from the bottom – that’s where the flavour lives!
  2. Add chicken stock powder, garlic, Dijon and flour, then stir for a minute to cook the flour.
  3. Pour in the milk, keep stirring and let it bubble away until thick and creamy.
  4. Stir in the cheese, then the corn – mix it all in nice and evenly.
  5. Flatten the top with a spoon and sprinkle the breadcrumbs all over until completely covered.
  6. Pop the whole dish in a 200°C oven for about 15 minutes, or until those breadcrumbs are golden and crunchy on top.

Nutrition

Calories: 1286kcalCarbohydrates: 77gProtein: 47gFat: 90gSaturated Fat: 31gPolyunsaturated Fat: 12gMonounsaturated Fat: 33gTrans Fat: 0.1gCholesterol: 189mgSodium: 1384mgPotassium: 850mgFiber: 6gSugar: 20gVitamin A: 461IUVitamin C: 3mgCalcium: 432mgIron: 4mg

Video

Tried this recipe?

Let us know how it was!heart fill

Frequently Asked Questions

Can I make this chicken bacon casserole ahead of time?

Absolutely! You can prep the whole dish earlier in the day or even the night before. Just keep it covered in the fridge, and when you’re ready to bake, pop it in the oven until golden and heated through.
What can I use instead of breadcrumbs on top?

If you’re gluten-free or just out of breadcrumbs, try crushed cornflakes, puffed rice or gluten-free crackers. You still get that awesome crunch!
Can I use rotisserie chicken instead of raw chicken thighs?

Yes, it’s a fab shortcut! Just skip the browning step for the chicken and add the shredded rotisserie chicken when you’d normally stir in the corn.
Post Views: 17,182